Bake your own gluten-free tarts

Add a healthy twist to your gourmet pleasures!

Hinde, the passionate pastry chef, invites you to dive into the world of gluten-free pastry during a 4-hour workshop, where you'll have the chance to create your duo of delicious tarts!

For each workshop, you'll explore a unique theme, to be discovered in the calendar.

During your adventure, you'll learn to master the recipe for gluten-free tart dough. Then, you'll become familiar with the technique of lining tartlet molds. You'll also have the opportunity to prepare the filling (whether it's almond, lemon, or another flavor) as well as the coulis or meringue that will enhance your daily delights.

Enhance your culinary skills with techniques and recipes that you can use in your own gourmet creations.

During the workshop, you can also enjoy a complimentary beverage to add to this convivial moment.

In the end, you'll leave with your two seasonal tarts, as healthy as they are deliious! Get ready to indulge in a light and tasty treat!