Make your own gluten-free choux pastry

Make your own gluten-free choux pastry - Afbeelding nr. 3 - Wecandoo

Make your own gluten-free choux pastry - Afbeelding nr. 4 - Wecandoo

Make your own gluten-free choux pastry - Afbeelding nr. 5 - Wecandoo

In het kort

Give in to the sweetness of gluten-free pastry-making and make your own tasty choux with pastry chef Hinde.

4u van initiatie met Hinde

Knowledge in pastry-making

Your delicious gluten-free choux

De workshop in detail

15 jaar min.

4 tot 6 deelnemers

Tot 6 mensen voor een privatisering

Reimagine indulgence with Hinde!

For 4 hours, embark on a journey to create gluten-free choux pastries that are both healthy and delicious!

Each workshop will focus on a unique theme that you can discover on the calendar.

Upon your arrival, you will be guided through the secrets of preparing gluten-free choux pastry and the craquelin topping, of course!

Once you've prepared the cream, you'll master the art of piping and glazing to bring your own choux pastries to life.

During the workshop, you'll acquire skills and recipes that you can tailor to your liking in your own culinary creations.

To make your experience even more enjoyable, a complimentary beverage will be provided for you to savor during this convivial moment.

At the end of the workshop, you'll leave with your delicious pastries ready to be savored! Eat healthily, enjoy fully!

Locatie van de workshop

De werkplaats is gemakkelijk bereikbaar met het openbaar vervoer.

Deze plaats is niet toegankelijk voor mensen met beperkte mobiliteit.

Extra informatie

Talen van de workshop

Français
English

Praktische informatie

Each workshop is a unique adventure, guided by the theme of the day, which you can find in the calendar.

During the workshop, a drink will be offered to share a friendly moment with your fellow participants.

€ 115

per persoon

Slachtoffer van zijn eigen succes

Alle workshopslots zijn volgeboekt tot 18 juni 2026. De ambachtsman zal in de nabije toekomst nieuwe plaatsen toevoegen.