By occasion
Bake a seasonal dessert
3 hour discovery session with Anaïs
Learning more about cake making
Your seasonal floral dessert for 2 to 3 people
€95
per person
Our payment methods
The workshop in detail
If you have always wanted to immerse yourself in the world of cake making, then this workshop is for you!
During this workshop with the incredible Anaïs, you will make a seasonal dessert using professional techniques.
You will start with an explanation of the basics of pastry making and the different utensils you will use during the session.
What's on the agenda? All kinds of bakes to send your taste buds wild, including a delicate mousse, a smooth crémeux, a melt-in-the mouth cookie and beautiful icing! The recipes will vary depending on the season.
You will finish your creation with an elegant floral decoration, worthy of the greatest cake shop!
Anaïs will be there to accompany you throughout the workshop.
You will leave with your own floral dessert for 2 to 3 people and, most importantly, lots of new techniques you can use unstintingly.
Workshop location
Anaïs' workshop is a ten-minute walk from the Vanderkindere (Tram 4) or Albert (Tram 3) stop.
Additional information
Language of the workshop
Français
Meet Anaïs
Pastry Chef
Anaïs has been passionate about baking since she was a young child! After a career as a landscape architect, she embarked upon a path of gourmandise to bring her sweet inspirations to life. She's undergone various types of training, including a lengthy internship at Marc Ducobu in Waterloo. In August 2014, the talented pastry chef launched Cokoa, a small production workshop in Ixelles where creation, flavours and experience are the key words! Young and old alike can enjoy a seasonal treat, thanks to wholesome products that are carefully and lovingly prepared. Her sparkling personality comes through in her delicate creations, where pastries and flowers intermingle to make sweet treats that are as beautiful as they are delicious. In September 2021, she continued the expansion of her business with a pastry academy called Cokoa lab', where she passes on her passion. It's a spacious 80 m² workshop with a large garden for enjoying the sun. Anaïs, along with International pastry chefs and expert artisans, creatively lead fun and friendly sessions around the subject of pastries.
2 comments
Sophie D
6/18/2023
Super après-midi découverte des entremets de Cokoa. Quel plaisir de découvrir step by step comment concevoir ces gâteaux. Anaïs nous partage son amour de la pâtisserie avec patience et gentillesse. Quelle fierté que de montrer à notre famille nos magnifiques entremets et quel plaisir que de les déguster ! Merci !!!
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Virgou D
8/17/2023
Super expérience hier soir! On n'a pas le temps de s'ennuyer, c'est très agréable de sortir un tel résultat aussi rapidement. Aucun regret, ça vaut vraiment la peine! Encore merci