Bake a seasonal dessert

Bake a seasonal dessert - Image n°3 - Wecandoo

Bake a seasonal dessert - Image n°4 - Wecandoo

In brief

Dive into the world of cake making and make a delicious seasonal dessert with Anaïs, the pastry chef

3h of discovery with Anaïs

Learning more about cake making

Your seasonal floral dessert for 2 to 3 people

The workshop in detail

15 years min.

4 to 10 participants

Up to 10 people for a privatization

If you have always wanted to immerse yourself in the world of cake making, then this workshop is for you!

During this workshop with the incredible Anaïs, you will make a seasonal dessert using professional techniques.

You will start with an explanation of the basics of pastry making and the different utensils you will use during the session.

What's on the agenda? All kinds of bakes to send your taste buds wild, including a delicate mousse, a smooth crémeux, a melt-in-the mouth cookie and beautiful icing! The recipes will vary depending on the season.

You will finish your creation with an elegant floral decoration, worthy of the greatest cake shop!

Anaïs will be there to accompany you throughout the workshop.

You will leave with your own floral dessert for 2 to 3 people and, most importantly, lots of new techniques you can use unstintingly.

Workshop location

Anaïs' workshop is a ten-minute walk from the Vanderkindere (Tram 4) or Albert (Tram 3) stop.

This place is not accessible to people with reduced mobility.

Additional information

Language of the workshop

Français

€95

per person

The artisan is unavailable until October 1, 2026

🔒 100% secure payment

Privatise the workshop

Meet Anaïs

Pastry Chef

See the workshops of Anaïs

Comments

emilie b

9/21/2025

Très chouette atelier. Nous avons réalisés des entremets délicieux. Chouette ambiance et on a appris plusieurs techniques de pâtisserie. Merci beaucoup !

Virgou D

8/17/2023

Super expérience hier soir! On n'a pas le temps de s'ennuyer, c'est très agréable de sortir un tel résultat aussi rapidement. Aucun regret, ça vaut vraiment la peine! Encore merci

Sophie D

6/18/2023

Super après-midi découverte des entremets de Cokoa. Quel plaisir de découvrir step by step comment concevoir ces gâteaux. Anaïs nous partage son amour de la pâtisserie avec patience et gentillesse. Quelle fierté que de montrer à notre famille nos magnifiques entremets et quel plaisir que de les déguster ! Merci !!!