Introduction to cheese tasting

Introduction to cheese tasting - Image n°3 - Wecandoo

Introduction to cheese tasting - Image n°4 - Wecandoo

Introduction to cheese tasting - Image n°5 - Wecandoo

Introduction to cheese tasting - Image n°6 - Wecandoo

In brief

Discover a magnificent cheese bar and learn about cheese tasting with Véronique and Léo, artisan cheese makers

1h30 of discovery with Léo

Cheese knowledge

Cheese tasting

€40

per person

Privatise the workshop

The workshop in detail

1h30

15 years min.

5 to 12 participants

Up to 12 people for a privatization

Welcome to Véronique and Léo's beautiful shop for an introduction to cheese tasting, a product they are very familiar with! Epicureans and passionate, they welcome you with enthusiasm to share their passion for well-made cheeses. In fact, Véronique was elected First Cheesemaker of Belgium in 2016, which is similar to the MOF!

It all starts with some theoretical explanations about cheese, its conception and history.

The specialists will then guide you through the classics, starting with simple tastes such as salty, sweet, bitter and sour.

Then, you will embark on more advanced tastings by following the tasting instructions. Your senses will be sharpened! Between sight, smell, touch and finally taste, you will have to go through everything to understand the subtleties of a cheese.

You will taste several specialities with a fresh look at this product, for your greatest pleasure!

Workshop location

The workshop is easily accessible by public transport.

This place is accessible to people with reduced mobility.

Additional information

Languages of the workshop

Français
English

Meet Véronique & Léo

Cheesemakers

Meet Véronique & Léo

2 comments

Fabrice D

1/29/2025

Nous avons passé une belle soirée entre les mains de passionnés qui nous ont initié à la dégustation.

Ekaterina P

2/15/2023

Thank you for this lovely St. Valentine's evening in a very pleasant company! It was very interesting to analyse all the tastes and controll the sence what we usually don't do while eating. However I was a bit disappointed, and not only me, because I had the chance to exchange impressions with the other participants. I was expacting a real degustation of chesees as it was announced. In practice we spend the first hour exploring our sences (which was very inforamtive but too dragged-out) and the last 30 minutes tasted four pieces of cheese. I would like to learn more about cheeses and there history and maybe also try a bit more, this store has an exeptional cheese varienty! And it would be also good if we could buy smth t hte end. Nonetheless thank you!