Introduction to food and cheese pairing

Introduction to food and cheese pairing - Image n°3 - Wecandoo

Introduction to food and cheese pairing - Image n°4 - Wecandoo

Introduction to food and cheese pairing - Image n°5 - Wecandoo

In brief

Discover a magnificent cheese bar and learn about food and cheese pairing with Véronique and Léo, artisan cheese makers

2h of discovery with Véronique & Léo

Knowledge of food and cheese pairing

A tasting of delicious food and cheese combinations

The workshop in detail

15 years min.

6 to 16 participants

Up to 12 people for a privatization

Welcome to Véronique and Léo's beautiful shop for an introduction to cheese pairing! Epicureans and passionate, they welcome you with enthusiasm to share their passion for well-made cheeses. In fact, Véronique was elected First Cheesemaker of Belgium in 2016, which is similar to the MOF!

It will start with some theoretical explanations about cheese, its conception and its history.

Then, the specialists will give you details of the different products available. You will learn how to match cheeses with different products such as different types of wine, beer, tea or even chocolate.

Through tasting, they will explain to you why these pairings work so well. Thanks to this workshop, you will have the opportunity to try out little-known, original, but above all, delicious combinations!

In fact, your senses will be on alert throughout this discovery!

Workshop location

The workshop is easily accessible by public transport.

This place is accessible to people with reduced mobility.

Additional information

Languages of the workshop

Français
English

Practical information

If you are not a french speaker, the workshop cannot be conducted entirely in English. The artisan will lead the workshop by switching between languages.

€60

per person