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Cook your own Mexican specialities

Cook your own Mexican specialities - Image n°1 - Wecandoo
Cook your own Mexican specialities - Image n°2 - Wecandoo
Cook your own Mexican specialities - Image n°3 - Wecandoo
Cook your own Mexican specialities - Image n°4 - Wecandoo

In brief

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Discover Mexican cuisine and make your own Mexican menu specialities with Palmer, a culinary artisan

2h of discovery with Palmer

Knowledge of Mexican cuisine

A unique meal based on Mexican culture: guacamole, burrito and agua fresca

The workshop in detail

  • 2h
  • 15 years min.
  • 4 to 10 participants
  • Up to 20 people for a privatization
  • Wake up your taste buds during a workshop with Palmer!

    This Californian-style Mexican cooking enthusiast will reveal the secrets of the most popular recipes. What's on the agenda? A Guacamole made according to the rules of the art, a refreshing Agua Fresca, but also how to roll a Burrito.

    You will prepare the different ingredients and seasonings and learn the basics of cooking and flavour combinations. I promise you, you will not have time to get bored!

    You will finish this workshop with a convivial tasting of your creations to travel to sunny Mexico and California for a few hours!

    This workshop is offered in several languages simultaneously. The artisan will adapt the language of the workshop according to the participants present.

    Workshop location

    The workshop is easily accessible by public transport.

    This place is accessible to people with reduced mobility.

    Additional information

    Languages of the workshop

    Français
    English

    €55

    per person

    or

    Meet Palmer

    Meet Palmer

    Chef

    Meet Palmer

    Comments

    Nastasia P
    NP

    Nastasia P

    12/16/2025

    C était vraiment génial, merci beaucoup :)

    Nathalie G
    NG

    Nathalie G

    7/29/2025

    Uuuuultra sympa, ce Palmer. Il nous fait voyager par son histoire et son enseignement ludique et simple. Une très très chouette et conviviale expérience d'initiation à la cuisine de base mexicaine. On s'aperçoit qu'il faut à peine 5-10 minutes pour faire un délicieux guacamole, et une rafraîchissante agua fresca. Juste un point de détail concernant le burritos, on apprend à le remplir et le rouler, pas à faire et cuire la pâte du burrito. Ça n'est pas du tout un point négatif, juste un éclaircissement. Palmer est très généreux des moyens et ingrédients mis à notre disposition, ainsi que de son temps. C'était une expérience franchement intéressante, agréable et conviviale pour moi, une ouverture enrichissante sur une culture captivante. Takeaway, j'arrive!

    Rafael C
    RC

    Rafael C

    7/28/2025

    Thank you Palmer for the class, very didactic and fun

    Christine B
    CB

    Christine B

    12/17/2024

    Très agréable moment de partage d'une histoire ,d'un savoir faire et cuisine délicieuse. En bref c'était super. Merci Christine

    İnci Ö
    İÖ

    İnci Ö

    7/12/2023

    Thank you Palmer! Frankly speaking, it was such an interesting experience for me to prepare Mexican dishes. I am over the moon, my husband really liked what I had done at Palmer's workshop.

    Valérie L
    VL

    Valérie L

    7/11/2023

    J'ai passé un excellent moment. Merci beaucoup d'avoir partagé ta passion pour la cuisine cali-mex Palmer et pour ton chaleureux accueil! A une prochaine :-)

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