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Cook your own Mexican specialities

2h discovery with Palmer

Knowledge of Mexican cuisine

A unique meal based on Mexican culture: guacamole, burrito and agua fresca

€55

per person

The workshop in detail

  • 2h
  • 4 to 10 participants
  • 15 years min.
  • Wake up your taste buds during a workshop with Palmer!

    This Californian-style Mexican cooking enthusiast will reveal the secrets of the most popular recipes. What's on the agenda? A Guacamole made according to the rules of the art, a refreshing Agua Fresca, but also how to roll a Burrito.

    You will prepare the different ingredients and seasonings and learn the basics of cooking and flavour combinations. I promise you, you will not have time to get bored!

    You will finish this workshop with a convivial tasting of your creations to travel to sunny Mexico and California for a few hours!

    This workshop is offered in several languages simultaneously. The artisan will adapt the language of the workshop according to the participants present.

    Workshop location

    The workshop is easily accessible by public transport.

    This place is accessible to people with reduced mobility.

    Additional information

    Languages of the workshop

    Français
    English

    Wecandoo - Meet Palmer.

    Meet Palmer.

    Chef

    Palmer grew up in a multicultural family in San Francisco with an American mother and an Italian father. His high school years near the Mission District introduced him to Mexican cuisine, particularly the Mission Burrito, which was born in San Francisco and became one of his culinary passions at an early age.

    In the 90s, he decided to move to Italy before settling in Brussels 10 years later.

    He worked as a manager in a large multinational hotel group during all these years, but in 2015 he left it all behind to start his own business. He then launched his concept called CHEZWaWa, a new style of Californian-Mexican "farm-to-table" restaurant.

    CHEZWaWa was among the first restaurants to receive the Good Food-Resto label, which aims to support and guide restaurants that are committed to sustainability.

    On a daily basis, Palmer buys his proteins from Belgian producers and sources a maximum of local and organic products.

    Friendly and gourmet, he is looking forward to welcoming you to his kitchens in the heart of Brussels to share his passion with you.

    5 comments

    İnci Ö
    İÖ

    İnci Ö

    7/12/2023

    Thank you Palmer! Frankly speaking, it was such an interesting experience for me to prepare Mexican dishes. I am over the moon, my husband really liked what I had done at Palmer's workshop.

    Valérie L
    VL

    Valérie L

    7/11/2023

    J'ai passé un excellent moment. Merci beaucoup d'avoir partagé ta passion pour la cuisine cali-mex Palmer et pour ton chaleureux accueil! A une prochaine :-)

    Nathalie H
    NH

    Nathalie H

    6/13/2023

    Très chouette moment de partage et de convivialité autour d'un délicieux repas. Merci Palmer pour l'accueil et les conseils

    Laurence B
    LB

    Laurence B

    6/12/2023

    Merci Palmer pour ce moment très sympathique et délicieux. J'ai appris beaucoup de choses sur la culture cal-mex et je me suis régalée ! 😋 C'était cool ! La prochaine fois, je ferai découvrir ton resto à mon mari. Bonne continuation. 👍 Laurence

    Sophie E
    SE

    Sophie E

    2/21/2023

    Très bon moment passé en compagnie de Palmer. L'atelier a été très agréable, instructif et il nous a permis d'appendre des nouvelles choses que nous pourrons reproduire à la maison. Merci encore Palmer pour votre bonne humeur, vos conseils et votre accueil :) !! Sophie et Bradley

    €55

    per person

    Offer