Baking your own macarons

Enter Anaïs' workshop for a session making the delightful treats known as macarons! 

This talented pastry chef shares their secrets for delicious seasonal macarons. 

You will start with an explanation of the basics of pastry making and the different utensils you will use during the session. 

You will make a total of 3 kinds of macarons with 3 different types of ganache. Macarons are a rather technical cake. Anaïs will guide you through the different steps by giving you the best advice, from making the dough for the macaron shells, piping and baking, and making the various ganaches right down to assembly. 

If you need a helping hand to perfect your home-made macarons, if you want a wonderfully even shape and a beautiful shell without any dips or cracks, then this workshop is for you! It's a real masterclass where you get to work on creating sublime and delicious macarons. 


You will leave with a box of fifteen macarons to feast upon!