Make your own kimchi

Make your own kimchi - Image n°3 - Wecandoo

Make your own kimchi - Image n°4 - Wecandoo

Discover the art of fermentation and make your own kimchi with Yannick, a specialist in fermentation

3h of discovery with Yannick & his team

Fermentation knowledge

Your own kimchi

Upcoming availabilities

Wednesday 2 Sep

7:00 PM 10:00 PM

9 places

Wednesday 30 Sep

7:00 PM 10:00 PM

8 places

Sunday 4 Oct

2:30 PM 5:30 PM

10 places

Wednesday 28 Oct

7:00 PM 10:00 PM

12 places

Wednesday 25 Nov

7:00 PM 10:00 PM

12 places

Wednesday 16 Dec

7:00 PM 10:00 PM

12 places

The workshop in detail

3h
15 years min.
3 to 12 participants
Up to 15 people for a privatization

Ready to make your first kimchi?!

Meet Yannick, a passionate fermentation enthusiast, and learn how to prepare your own kimchi!

First of all, Yannick will take the time to tell you about his background and what attracted him to the mysterious art of fermentation, as well as all that it offers. With a great flair for teaching, he will explain the basic principles and will allow you to sample some of his creations.

Then, together you will prepare the vegetables required for the kimchi recipe, in particular, cabbage! After this, he will guide you, step by step, through the process of adding the ingredients to the jar.

Following this workshop, which is all conducted in a friendly and light-hearted style, you will have to leave Yannick and his friendly demeanour behind, but not without your own pot of kimchi to enjoy at home!

Workshop location

Yannick's workshop is located a few minutes' walk from the Pannenhuis metro station (line 6) and the Dieudonné Lefèvre bus stop (line 88).

This place is accessible to people with reduced mobility.

Additional information

Languages of the workshop

Français
English
Nederlands

Practical information

The workshop is not heated, and for good reason! Yannick and his team ferment the lactos at room temperature and they don't want to rush these fermentations. The workshop varies between 15 and 25 degrees throughout the year. Dress warmly!

€59

per person

🔒 100% secure payment

Privatise the workshop

Meet Yannick & his team

Fermentation Specialist

See the workshops of Yannick & his team

Comments

Marie M

4/10/2026

Super atelier avec Adeline!! Quel plaisir de rencontrer une personne passionnée par son boulot…. Des explications précises venant d’une chimiste de formation. Trois heures de voyage… trois heures ou l’on est complètement ailleurs.. j’ai adoré et je retournerai volontiers à un atelier.

Laura B

2/12/2026

Did the atelier yesterday evening 11/02/2026 - it was a full house, Adeline did an amazing job explaining about fermenting, bringing me back to great early child memories. We had a super group of people, great atmosphere, would definitely recommend this. I am dutch spoken but Adeline made sure that everyone in the group regardless of our native language understood everything and joined in!

Sophie C

6/12/2025

Atelier extra extra 👌 Introduction par Yannick, enchainement avec Adeline qui nous a guidé avec enthousiasme et bienveillance à travers toutes les étapes de préparation du kimchi. Un atelier manuel avec la satisfaction de mettre la main à la pâte, et un résultat visible à goûter à la maison d'ici une trentaine de jours. Le plus difficile.... faire preuve de patience et attendre avant de pouvoir goûter au fruit de notre travail collectif 😄 Merci à toute l'équipe et bravo pour cet espace dans lequel la convivialité et la joie de transmettre fermentent à plein régime 🤩

Francesca G

9/18/2024

Atelier très interessant et pratique conduit par Adeline. Nous avons decouvert Be-Here et les autres produits preparés par Fermenthings

Lore H

9/5/2024

Leuke workshop! Adeline sprak slechts een mondje Nederlands, maar nam tijd om te vertalen in het Engels. Ze was heel begaan met de hele groep en men kon veel vragen stellen. Een heel aangename ervaring die ik iedereen zou aanraden!

Benjamin T

6/13/2024

Très chouette atelier Kimchi dans un bel endroit et en compagnie de personnes très intéressantes et agréables. Merci pour cette découverte !