Make your own kombucha
In brief
Discover the art of fermentation and make your own kombucha with Yannick, a specialist in fermentation
2h of discovery with Yannick & his team
Fermentation knowledge
Your own kombucha
Upcoming availabilities
The workshop in detail
- 2h
- 15 years min.
- 3 to 12 participants
- Up to 15 people for a privatization
Meet Yannick, a fermentation specialist, and learn how to make your own kombucha!
First of all, Yannick will take the time to tell you about his background and how he became passionate about fermentation. He will explain the basic principles of fermentation and will let you sample some of his recipes.
Then, you will prepare together the various ingredients required in order to create your kombucha, which you will then put into a jar.
After this interesting and friendly workshop with Yannick, you will leave with your own kombucha to enjoy at home!
Workshop location
Yannick's workshop is located a few minutes' walk from the Pannenhuis metro station (line 6) and the Dieudonné Lefèvre bus stop (line 88).
Additional information
Languages of the workshop
Français
English
Nederlands
Practical information
The workshop is not heated, and for good reason! Yannick and his team ferment the lactos at room temperature and they don't want to rush these fermentations. The workshop varies between 15 and 25 degrees throughout the year. Dress warmly!
€49
per person
or
🔒 100% secure payment
Comments
Jamal B
4/29/2026
Lot of good information very friendly and beautiful leeson
Amaury d
3/27/2026
Atelier super chouette, à la fois convivial et très instructif. On apprend plein de choses dans une ambiance détendue, avec de belles dégustations et des conseils faciles à appliquer chez soi. Ça donne vraiment envie de se lancer. Je recommande vivement !
Defourny E
3/9/2026
Super chouette atelier!
Margaret T
2/22/2026
This was a fascinating and informative workshop. We got to taste a range of flavoured kombuchas, had a very clear demo on how to make kombucha, and all questions were answered authoratitively. We all went home with a bottle of kombucha and a jar of scoby, as well as a qr code leading to instructions. I would highly recommend this workshop, as a great introduction to making your own healthy fermented drinks.
Anne M
11/6/2025
Super découverte, chouette moment partagé ; hôte particulièrement disponible et généreux en dégustation ; je recommande vivement
Laurence G
9/15/2025
J’ai adoré l’expérience ! L’atelier était à la fois instructif et convivial : nous avons découvert l’histoire du kombucha, ses bienfaits, ainsi que toutes les étapes pour le préparer soi-même à la maison. Yannick a su rendre la partie théorique claire et accessible, tout en nous guidant pas à pas dans la pratique. J’ai particulièrement apprécié l’échange autour des différentes saveurs et idées de recettes pour personnaliser nos boissons. Je suis reparti(e) avec mon propre kombucha en fermentation et l’envie de continuer l’expérience chez moi. Merci!
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