Make your own kombucha

Make your own kombucha - Image n°3 - Wecandoo

Make your own kombucha - Image n°4 - Wecandoo

In brief

Discover the art of fermentation and make your own kombucha with Yannick, a specialist in fermentation

2h of discovery with Yannick & his team

Fermentation knowledge

Your own kombucha

Upcoming availabilities

Wednesday 26 Aug

7:00 PM 9:00 PM

7 places

Wednesday 16 Sep

7:00 PM 9:00 PM

10 places

Wednesday 14 Oct

7:00 PM 9:00 PM

12 places

Sunday 8 Nov

2:30 PM 4:30 PM

10 places

Wednesday 18 Nov

7:00 PM 9:00 PM

12 places

The workshop in detail

15 years min.

3 to 12 participants

Up to 15 people for a privatization

Meet Yannick, a fermentation specialist, and learn how to make your own kombucha!

First of all, Yannick will take the time to tell you about his background and how he became passionate about fermentation. He will explain the basic principles of fermentation and will let you sample some of his recipes.

Then, you will prepare together the various ingredients required in order to create your kombucha, which you will then put into a jar.

After this interesting and friendly workshop with Yannick, you will leave with your own kombucha to enjoy at home!

Workshop location

Yannick's workshop is located a few minutes' walk from the Pannenhuis metro station (line 6) and the Dieudonné Lefèvre bus stop (line 88).

This place is accessible to people with reduced mobility.

Additional information

Languages of the workshop

Français
English
Nederlands

Practical information

The workshop is not heated, and for good reason! Yannick and his team ferment the lactos at room temperature and they don't want to rush these fermentations. The workshop varies between 15 and 25 degrees throughout the year. Dress warmly!

€49

per person

🔒 100% secure payment

Privatise the workshop

Meet Yannick & his team

Fermentation Specialist

See the workshops of Yannick & his team

Comments

Jamal B

4/29/2026

Lot of good information very friendly and beautiful leeson

Amaury d

3/27/2026

Atelier super chouette, à la fois convivial et très instructif. On apprend plein de choses dans une ambiance détendue, avec de belles dégustations et des conseils faciles à appliquer chez soi. Ça donne vraiment envie de se lancer. Je recommande vivement !

Defourny E

3/9/2026

Super chouette atelier!

Margaret T

2/22/2026

This was a fascinating and informative workshop. We got to taste a range of flavoured kombuchas, had a very clear demo on how to make kombucha, and all questions were answered authoratitively. We all went home with a bottle of kombucha and a jar of scoby, as well as a qr code leading to instructions. I would highly recommend this workshop, as a great introduction to making your own healthy fermented drinks.

Anne M

11/6/2025

Super découverte, chouette moment partagé ; hôte particulièrement disponible et généreux en dégustation ; je recommande vivement

Laurence G

9/15/2025

J’ai adoré l’expérience ! L’atelier était à la fois instructif et convivial : nous avons découvert l’histoire du kombucha, ses bienfaits, ainsi que toutes les étapes pour le préparer soi-même à la maison. Yannick a su rendre la partie théorique claire et accessible, tout en nous guidant pas à pas dans la pratique. J’ai particulièrement apprécié l’échange autour des différentes saveurs et idées de recettes pour personnaliser nos boissons. Je suis reparti(e) avec mon propre kombucha en fermentation et l’envie de continuer l’expérience chez moi. Merci!