Make your own hot sauce

Name: Make your own hot sauce
Brand: Wecandoo
Price: 45 EUR

Make your own hot sauce - Image n°1 - Wecandoo

Make your own hot sauce - Image n°2 - Wecandoo

Make your own hot sauce - Image n°3 - Wecandoo

Make your own hot sauce - Image n°4 - Wecandoo

In brief

Discover the art of fermentation and make your own hot sauce with Yannick, fermentation specialist

2h of discovery with Yannick & his team

Knowledge of fermentation

Your hot sauce and an "on fire" tasting of chillies

The workshop in detail

15 years min.

3 to 12 participants

Up to 15 people for a privatization

Ready to play with fire?

Meet Yannick, passionate about fermentation and learn how to cook your own hot sauce!

First of all, Yannick will take the time to tell you about his background and his attraction to the mystery of fermentation and all that it offers.

With a lot of pedagogy, he will explain the basic principles, share his knowledge of the different varieties of chillies and... make you taste them!

Then, together, you will prepare the chillies needed for your hot sauce recipe!

Then, step by step, he will teach you how to cook and garnish it until it is ready to be put in a jar.

After this workshop, you will leave Yannick with your own jar of hot sauce to enjoy at home!

This workshop is offered in French, Dutch and English. Yannick will adapt the language of the workshop according to the participants present.

Workshop location

Yannick's workshop is located a few minutes' walk from the Pannenhuis metro station (line 6) and the Dieudonné Lefèvre bus stop (line 88).

This place is accessible to people with reduced mobility.

Additional information

Languages of the workshop

Français
English
Nederlands

Practical information

The studio is not heated, and for good reason! Yannick and his team ferment the lactos at room temperature and they don't want to rush these fermentations. The temperature in the studio varies between 15 and 25 degrees throughout the year. Dress warmly!

€45

per person

Privatise the workshop

Meet Yannick & his team

Fermentation Specialist

See the workshops of Yannick & his team

Comments

hugo g

11/17/2025

Expérience très intéressante et instructive, surtout le test des différents piments. Les saveurs et la finesse des gouts (pré-piquant) est vraiment étonnante. Divertissant!

Lucile R

8/31/2025

Un grand merci à Yannick et l'équipe de fermenthings pour cet atelier C'est didactique et on se régale La dégustation de piments rend l'expérience encore plus fun selon moi

Esthèle G

8/4/2025

C'était un atelier très complet et super intéressant ! L'endroit est une petite pepite sur les sujets de fermentation 🌱

Alex A

5/30/2025

Super fun et interessant atelier !

Quentin M

2/26/2025

C'était ma première expérience Wecandoo et, sincèrement, on ne pouvait pas espérer mieux ! L'atelier était interactif, dynamique, original et on était accompagnés d'un super artisan, Yannick, qui était vraiment passionné par son job, qui a répondu à toutes nos questions et qui nous a délivré de nombreux conseils ! Et nous avons pu rentrer chez nous avec une sauce piquante à fermenter à la maison, rien à dire!

Marc D

1/16/2025

Superbe atelier ! Yannick est sympa et bon pédagogue. Bon équilibre entre explications, dégustation et préparation des sauces. Le tout dans un chouette lieu et une ambiance conviviale. À conseiller ! Merci encore.