Bake seasonal tarts

Bake seasonal tarts - Image n°3 - Wecandoo

Bake seasonal tarts - Image n°4 - Wecandoo

Bake seasonal tarts - Image n°5 - Wecandoo

Bake seasonal tarts - Image n°6 - Wecandoo

Bake seasonal tarts - Image n°7 - Wecandoo

Bake seasonal tarts - Image n°8 - Wecandoo

Bake seasonal tarts - Image n°9 - Wecandoo

Bake seasonal tarts - Image n°10 - Wecandoo

Bake seasonal tarts - Image n°11 - Wecandoo

Bake seasonal tarts - Image n°12 - Wecandoo

Bake seasonal tarts - Image n°13 - Wecandoo

2,5 hour discovery session with Anaïs

Learning more about cake making

Two floral tarts

€85

per person

Privatise the workshop

Our payment methods

The workshop in detail

2h30

15 years min.

4 to 10 participants

Up to 10 people for a privatization

Get ready to thrill your taste buds with Anaïs!

For 2,5 hours, you will have the opportunity to learn or perfect your basic baking techniques. You will be supported in your cake making adventure as you make some wonderful seasonal tarts.

You will start with an explanation of the basics of pastry making and the different utensils you will use during the session.

Then, you will start with the different recipes and techniques such as how to line a tart or making and piping a creamy ganache or the creation of a seasonal mousse.

Depending on the season, the recipes will change, but your tarts will always be delicious, that's for sure!

You will finish your creation with an elegant floral decoration, worthy of the greatest cake shop!

Anaïs will be there to accompany you throughout the workshop.

You will leave with two floral tarts and, most importantly, lots of new techniques you can use unstintingly.

Workshop location

Anaïs' workshop is a ten-minute walk from the Vanderkindere (Tram 4) or Albert (Tram 3) stop.

This place is not accessible to people with reduced mobility.

Additional information

Language of the workshop

Français