By occasion
Sample some artisanal ice cream
A one-hour visit with Christine
Knowledge of ice cream making
One sample on site and two ice cream bars to sample later
€19
per person
Our payment methods
The workshop in detail
Open the door to Christine's boutique-atelier and discover a world of flavours and frozen treats!
First, the specialist will explain the process of making ice cream: the choice of ingredients, the tools and equipment used, the harmony of flavours, the technique for coating the bars with a chocolate shell, etc. This visit offers an immersive experience into the behind-the-scenes of ice cream making!
Throughout the workshop, several flavours will be offered for tasting, depending on the discussion.
Flavours change according to the season. In spring, you may have an opportunity to taste meadowsweet. In winter, it's more likely to be spruce tree, not to mention the spices with which it enhances certain flavours. Treat yourself and invigorate your taste buds!
To prolong the pleasure, you can select two ice cream bars to take with you.
The tour is conducted in French, English and/or Dutch.
Workshop location
The workshop is easily accessible by public transport.
Additional information
Languages of the workshop
Français
English
Nederlands
Meet Christine
Ice Cream Maker
Christine is a passionate and committed ice cream maker based in Saint-Gilles! In July 2013, after a career of more than 14 years in the private sector, her desire to pursue a new direction in life took over.
It took almost a year to come up with the idea, take classes, set up a work space in the basement of her home, establish a food truck, find a name and understand all the legal requirements and administrative constraints, etc. It was finally in April 2014 that she sold her first ice cream from a cute Italian scooter.
In 2018, she opened her lovely boutique, Nanouk, located just steps from the Parvis de Saint-Gilles. Flavours occupy the top spot in her creations. Her recipes, based on quality ingredients and less sugar, reinvent the ice cream bar every day!
For healthy and tasty ice cream, the ingredients used are mostly organic, seasonal and local, whenever possible. The taste combinations are endless, and that's exactly what she loves! All it takes is a simple conversation with a client or a cocktail menu to pique her curiosity and cause her to start experimenting.
A little anecdote: Why 'Nanouk'? It's a wonderful story... We'll let Christine tell you all about it during your visit!
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€19
per person
Wecandoo brings together artisans and enthusiasts in hands-on workshops, fueled by passion and expertise.
