Perfect your sourdough baking skills - 2D

This workshop is only open to people that had an inititaion and that would like to improve their skills in this know-how.

Alice welcomes you to her workshop for two consecutive days to improve your mastery of sourdough baking in a warm atmosphere and the smell of bread. If you already bake sourdough bread but would like to improve your techniques and expand your range with brioches and composite breads, this course is for you!  

During 2 days you will be guided by Alice, artisan baker. You will alternate moments of theory and practice in order to master the principles of natural fermentation, understand the different leavens and the key technical gestures to vary the recipes.

After a reminder of the basics of sourdough, you will discover the techniques and tricks to create a well-cellularized crumb that you will put into practice by making sourdough baguettes. You will also understand the different sourdoughs and vary the fermentation parameters that impact the taste and texture of the bread (seeding, hydration, temperature...). The theory will be put into practice with a test of several breads made with various conditions and you will make a bread of your own composition. You will also learn how to make an ultra tasty and light 100% sourdough brioche with different shaping methods (braid, ball, Parisian...).

During these two intense days, you will also have the opportunity to taste a variety of breads with tea or coffee and home-made kefir. Alice will also prepare a light lunch each day. 

You will leave these two days of training with a jar of sourdough, explanatory cards & recipes and all your bakery creations!