Meet Alice.

Alice worked in a large cosmetics company before discovering sourdough baking, first as a hobby and then as a passion that finally became a driving force for changing her career.

She therefore decided to train at the International Bakery School in the South of France, which specialises in artisanal sourdough methods. She launched her first workshops and the pandemic period then led to a real craze for her area of baking.

This was an opportunity for her to create a network and go to the United States to complete her training at the San Francisco Baking Institute. There, she broadened her knowledge and experience in the different leavens and types of bread (special breads and buns).

Back in Belgium in 2021, she passed her baker's exams and then relaunched her workshops with more advanced modules and that's when it all took off!

Always eager to share her hobby, her experience and give everyone the chance to introduce a bit of magic back into their daily life with decent, healthy products, she can't wait to welcome you to her workshop for a unique experience!