Make your own organic sourdough baguette with honeycombed dough

Alice opens the doors of her workshop to share her knowledge of artisanal sourdough baking with passion for three unique hours!

First, you will visit the workshop and meet Alice, artisan baker.

She will teach you the basics of the artisanal sourdough know-how that makes breads so tasty and full of nutritional benefits.

She will then share the baking techniques that contribute to the creation of an airy crumb, full of cells, and will give you tips on how to reproduce them easily at home. You will then put this knowledge into practice by making your own organic sourdough baguette with the acquisition of key gestures: kneading, blowing, rolling, etc. 

You will then spend some time on the key gesture of shaping the baguette, which gives its characteristic shape to this delicious bread and guarantees a well-aired crumb. A nibble and we will put your baguettes in the oven.

Tea, coffee, homemade kefir and various sourdough breads will be served while the baguettes take on a golden colour!

Finally, you will leave with a jar of sourdough, some explanatory cards and recipes, your baguette dough to bake at home as you did together during the workshop and of course your delicious baked sourdough baguette if you haven't already devoured it!