Learn how vinegar is made

Learn how vinegar is made - Image n°3 - Wecandoo

Learn how vinegar is made - Image n°4 - Wecandoo

In brief

Discover all about vinegar and how it is made with Yannick and his team of fermentation specialists.

2h of discovery with Yannick & his team

Knowledge in vinegar making

Your vinegar starter and a 200ml bottle

The workshop in detail

15 years min.

4 to 15 participants

Up to 15 people for a privatization

Discover the magic of vinegar in the company of Yannick and his team.

These passionate artisans will be delighted to welcome you to a workshop dedicated to this fascinating elixir.

After getting acquainted, Yannick will begin by telling you the history of vinegar, from its ancient origins to its place in modern culinary craftsmanship. Today, used in cultures around the world, vinegar has multiple facets, some of which might pleasantly surprise you!

Next, you'll roll up your sleeves for the hands-on phase of the workshop. Yannick will guide you step by step through each stage of vinegar-making, from selecting the finest ingredients to the fermentation process.

He will also explain how to repurpose kitchen scraps into excellent vinegar, following a zero-waste approach.

Yannick and his team will finally share their best tips to kickstart your home fermentation adventure.

You will leave with your very own starter culture and a 200ml bottle of homemade vinegar: the perfect foundation for your new exploration!

Workshop location

Yannick's workshop is located a few minutes' walk from the Pannenhuis metro station (line 6) and the Dieudonné Lefèvre bus stop (line 88).

This place is accessible to people with reduced mobility.

Additional information

Languages of the workshop

Français
English
Nederlands

€39

per person

🔒 100% secure payment

Privatise the workshop

Meet Yannick & his team

Fermentation Specialist

See the workshops of Yannick & his team

Comments

Lucie C

2/13/2025

Très bon moment passé lors de l'atelier. Remi a su rendre l'atelier dynamique et intéressant. C'était super de pouvoir partir avec notre Scoby et du vinaigre déjà prêt à être consommé. Merci.

Martine H

2/8/2025

Super intéressant. J’ai découvert un endroit de Bruxelles inconnu . L’atelier de 2 h nous permet de goûter des vinaigres et d’en connaître la fabrication et cerise sur le gâteau recevoir de quoi en faire à son domicile . La bouteille de vinaigre reçue permet également d’agrémenter notre cuisine dès le retour à domicile. Top !

Isabelle E

10/4/2024

Petit groupe très sympa. Rémi a répondu à notre flot de questions. Petit flottement au début car les h de rdv pour l´atelier n´étaient pas les mêmes que par wecando mais Rémi a comblé le temps. Atelier très intéressant.

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