Surprise your team and make your own hot sauces with Yannick and his team

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Surprise your team and make your own hot sauces with Yannick and his team - Image n°2 - Wecandoo

Surprise your team and make your own hot sauces with Yannick and his team - Image n°3 - Wecandoo

Surprise your team and make your own hot sauces with Yannick and his team - Image n°4 - Wecandoo

Nurture company culture Reward your team Get creative together

Immerse your team in the fire of spices and make authentic hot sauces together with Yannick and his team, fermentation specialists

2h of discovery with Yannick & his team

Knowledge in fermentation

A delicious jar of hot sauce per collaborator

The workshop in detail

2h
15 years min.
Up to 15 people

TEAM WORKSHOP: Take part in this workshop with your colleagues and create unique memories together.

Hot off the press! Treat your taste buds with Yannick!

He'll introduce you to the fascinating world of fermentation, where you'll have the privilege of creating your own hot sauces.

As soon as you arrive, you'll be greeted by the expert, who will take the time to share his story and the basics of his know-how. You'll discover the intricacies of the different types of chilli and have the chance to taste them... if you dare!

After this spicy introduction, it's time to get serious! As a group, you will select and prepare the chillies that will form the basis of your recipe. Yannick will take you step by step through the process of making your sauce, showing you how to balance the flavours and achieve the perfect texture.

At the end of the workshop, you'll leave with your own jar of hot sauce, ready to spice up your dishes and impress your friends and family!

Additional Services Note: If you would like to add any additional services, please specify in your request and the artisan will adjust the quote. For example, if you'd like to extend the experience, you could opt for a team lunch (+ €20 per person) or dinner (+ €30 per person) with a 100% fermented, homemade vegetarian menu. The menu includes fermented vegetables, vegetarian dips, homemade bread, salads and stews. Drinks are also available (€3 per person for a non-alcoholic drink and €6 per person for an alcoholic and non-alcoholic drink).

Workshop location

Yannick's workshop is located a few minutes' walk from the Pannenhuis metro station (line 6) and the Dieudonné Lefèvre bus stop (line 88).

This place is accessible to people with reduced mobility.

Additional information

Languages of the workshop

Français
English
Nederlands

Practical information

Cet atelier est proposé en français, en néerlandais et en anglais. L'artisan adaptera la langue d’animation de l’atelier en fonction des participants présents.

Si vous souhaitez prolonger l’expérience, optez pour un déjeuner (+ 20 euros par personne) ou un dîner (+ 30 euros par personne) en équipe autour d’un menu végétarien 100% fermenté et fait maison. Au menu, vous aurez l'occasion de savourer des légumes fermentés, des dips végétariens, du pain fait maison, des salades et des plats mijotés. Les boissons pourront également vous être proposées (3 euros par personne pour une boisson non alcoolisée et 6 euros par personne pour une boisson alcoolisée et une boisson non alcoolisée).

From

€37.19 _{Excl. VAT} • €45 _{Incl. VAT}

per person

Request a quote