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Get your team together and make your own fermented vegetables with Yannick and his team

For groups
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In brief

undefined Yannick & his team
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Introduce your team to the art of fermentation and make your own vegetables to enjoy with Yannick and his team, fermentation specialists

2h of discovery with Yannick

Knowledge in fermentation

One jar of fermented vegetables per employee

From

€37.19 Excl. VAT €45 Incl. VAT

per person

Our payment methods

The workshop in detail

  • 2h
  • 15 years min.
  • Up to 15 people
  • TEAM WORKSHOP: Take part in this workshop with your colleagues and create unique memories together.




    Welcome to the fascinating world of Yannick for a teambuilding experience like no other! 

    After a warm welcome, this passionate artisan will share his background and his passion for fermentation, a culinary art as surprising as it is delicious. He'll explain the basics of the technique and let you taste his fermented vegetable creations.

    Then it's time to work in teams! Following the expert's advice, you'll make a jar of fermented condiments together, the ideal opportunity to strengthen team spirit while discovering a fascinating natural process. 

    Each team member will leave with their own jar to enjoy at home!




    NB: To extend the experience, Yannick offers the option of a convivial team lunch (20 euros/person) or dinner (30 euros/person) with a 100% fermented, vegetarian, homemade menu. Fermented vegetables, vegetarian dips, homemade bread and other dishes in sauce will delight your taste buds. Drink packs are also available. It's a great way to bring your team together over a delicious and original meal!

    Workshop location

    Yannick's workshop is located a few minutes' walk from the Pannenhuis metro station (line 6) and the Dieudonné Lefèvre bus stop (line 88).

    This place is accessible to people with reduced mobility.

    Additional information

    Languages of the workshop

    Français
    English
    Nederlands

    Meet Yannick & his team - Wecandoo

    Meet Yannick & his team

    Fermentation Specialist

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