Meet Yannick & his team.

It was in 2017 that Yannick decided to switch careers and start his own business, with a desire to share his passion for fermentation. 

He wants to test all the possibilities that fermentation has to offer, moving beyond the popular classics such as beer, bread, or kombucha. He therefore performed various experiments with vegan charcuterie, miso, and even vinegar. A passionate convert, but also very socially engaged, he uses only local products. 

His openness and his teaching ability allow him to transmit his passion through his own workshop, sharing all the mysteries of fermentation!