Make three gourmet plant-based products

Make three gourmet plant-based products - Image n°3 - Wecandoo

Make three gourmet plant-based products - Image n°4 - Wecandoo

In brief

Learn how to dry plants and make three gourmet plant-based products with trainer Tessa

2h 30 of discovery with Tessa

Knowledge of plant drying and processing

Your 3 gourmet products: a condiment or bouillon powder, a tasting of rehydrated food, a flavoured risotto

Next availability

Saturday 18 Jul

11:15 AM 1:45 PM

9 places

The workshop in detail

2h30

15 years min.

4 to 10 participants

Enter the studio of these three passionate women to discover the method of drying the plants and the processing techniques.

The workshop will start with the exploration of the place and the wonders that are hidden there. You will learn about the raw materials that can be dried to preserve all their benefits before getting down to business!

You will learn how to use dried or rehydrated and whole or powdered plants, vegetables, fruits, roots or seeds by creating three unique products: a powdered condiment or bouillon, a tasting of rehydrated foods and a flavoured risotto.

In addition to the knowledge gained, you will leave this workshop with your own delicious products!

This workshop is offered in several languages simultaneously. The artisan will adapt the language of the workshop according to the participants present.