In brief

Discover the secrets of plant-based cooking and prepare a delicious meal with chef Régis.
3h 30 of discovery with Régis
Knowledge of plant-based cooking
Your meal to enjoy during the workshop
The workshop in detail
Dive into the magic of plant-based cooking with Régis!
Upon your arrival, you'll be warmly welcomed by this passionate chef. He'll start by giving you a tour of the premises, allowing you to familiarise yourself with the workshop and get to know each other in a relaxed setting.
Next, you'll gather around Régis for a comprehensive introduction to plant-based cuisine. Here, you'll learn the theoretical foundations of his expertise, discover the secrets of forgotten vegetables and pick up excellent tips for whipping up delicious dishes with ease.
Then it's your turn to shine! Once you've donned your apron, Régis will guide you through preparing a starter and a main course, with recipes that vary according to the season.
He'll assist you at every step, from preparing each ingredient to mastering cooking techniques, including making sauces and seasoning, right up to the presentation of the dishes!
The workshop concludes with a tasting of your creations, shared with the artisan and other participants. This will also be an opportunity for a final discussion about plant-based cooking and its benefits.
You'll leave with fond memories of this delightful culinary interlude, as well as a wealth of ideas for elevating your vegetable dishes at home.
Workshop location
L'atelier de Régis est accessible en transports en commun.
Additional information
Languages of the workshop
Français
English
€80
per person
or
🔒 100% secure payment


Comments

Jacqueline L
5/18/2026
un tout grand merci de votre tres gentielle compréhension.

Sadio R
5/1/2026
C'était vraiment très enrichissant, pleins de couleurs, beaucoup de goût. Je recommande à 100% l'atelier qui apporte beaucoup de chose pour améliorer sa cuisine végétale.

Constantin b
4/15/2026
Superbe moment passé et énormément appris aux côtés du chef talentieux Régis ! J'ai fait beaucoup de cours de cuisine et celui ci était le meilleur que j'ai pris !! Recommande à 1000 %

François D
4/8/2026
Atelier bien organisé et très pédagogique. Saveurs et couleurs originales. Un délice. Bravo!

Valérie H
3/18/2026
Atelier de cuisine surprenant, innovant et gourmand! Chef très sympathique, disponible et à l’écoute. Très belle découverte! Merci.



















