Cook a complete African three-course menu

Cook a complete African three-course menu - Image n°3 - Wecandoo

Cook a complete African three-course menu - Image n°4 - Wecandoo

In brief

Let your taste buds travel to the flavours of Africa and prepare a complete African menu with chef Marthe-Esther

4h of initiation with Marthe

Knowledge in African cuisine

The preparation of your delicious complete African menu

The workshop in detail

15 years min.

3 to 12 participants

Up to 20 people for a privatization

Take a memorable culinary journey through Africa with a complete menu!

Upon your arrival, Marthe-Esther will introduce you to African cuisine and present you with fresh, seasonal ingredients. You'll be amazed by the richness and variety of spices, fruits, and vegetables typical of Africa.

Next, you'll learn the selected recipes for each dish, depending on the season.

To start, your taste buds will be awakened by vegetable or meat-filled samosas as an appetiser.

For the main course, you'll cook a traditional dish, such as Garba or Attiéké with fish, composed of fried fish, Attiéké, alloco, and condiments, or you'll explore fusion cuisine with plantain banana lasagna with coconut milk.

To round it off, you'll prepare one of the traditional African desserts, such as Dégué, a Senegalese dessert, African mochis, fonio and moringa semolina, coconut passion fruit tapioca dessert, or cassava flour bread or carrot bread.

It's time to roll up your sleeves! You'll move on to ingredient preparation and cooking the dishes. This will be followed by plating and presentation of the dishes. You'll be fascinated by the beauty and colour of each dish, which perfectly reflects the authenticity and richness of African cuisine!

The moment you've been waiting for has finally arrived! You'll be invited to taste your freshly prepared dishes while sharing your culinary knowledge with other food enthusiasts.

Workshop location

L'atelier est accessible en transports publics : Métro : station Delacroix ou Gare de l'Ouest Tram : ligne 82 Bus : ligne 89, descendre à la place Duchesse (1 min à pied)

This place is not accessible to people with reduced mobility.

Additional information

Languages of the workshop

Français
English
Nederlands

€80

per person

Privatise the workshop

Meet Marthe

Chef

See the workshops of Marthe

Comments

Alice A

1/5/2026

It was a pleasure and an honour to be taken under Marthe-Esther’s wing in the kitchen. The workshop was truly all-encompassing: not only did we become more skillful cooks, but also more knowledgeable ones. Learning about the origins and subtle characteristics of certain ingredients was an unexpected bonus. Meeting new people and sharing a meal together made the whole experience all the more unforgettable. Thank you!

Ina V

12/31/2025

Quelle expérience incroyable ! L’atelier de cuisine africaine était très convivial et reflétait parfaitement l’hospitalité africaine. Les instructions étaient claires et faciles à suivre, ce qui rendait la préparation très agréable. Les plats étaient délicieux – un vrai festival de saveurs ! Et surtout, Marthe Esther, la jeune fille toujours souriante, a apporté une touche de gentillesse et de bonne humeur. À recommander sans hésitation !

Ina V

12/31/2025

Wat een fantastische ervaring! De Afrikaanse kookworkshop was supergezellig en straalde pure Afrikaanse gastvrijheid uit. De instructies waren duidelijk en eenvoudig te volgen, waardoor het koken echt leuk werd. Het eten was overheerlijk – een ware smaakexplosie! En niet te vergeten: Marthe Esther, het altijd lachende meisje, maakte de sfeer nog warmer en vriendelijker. Een absolute aanrader!