Cook a complete African three-course menu

Take a memorable culinary journey through Africa with a complete menu!

Upon your arrival, Marthe-Esther will introduce you to African cuisine and present you with fresh, seasonal ingredients. You'll be amazed by the richness and variety of spices, fruits, and vegetables typical of Africa.

Next, you'll learn the selected recipes for each dish, depending on the season.

To start, your taste buds will be awakened by vegetable or meat-filled samosas as an appetiser.

For the main course, you'll cook a traditional dish, such as Garba or Attiéké with fish, composed of fried fish, Attiéké, alloco, and condiments, or you'll explore fusion cuisine with plantain banana lasagna with coconut milk.

To round it off, you'll prepare one of the traditional African desserts, such as Dégué, a Senegalese dessert, African mochis, fonio and moringa semolina, coconut passion fruit tapioca dessert, or cassava flour bread or carrot bread.

It's time to roll up your sleeves! You'll move on to ingredient preparation and cooking the dishes. This will be followed by plating and presentation of the dishes. You'll be fascinated by the beauty and colour of each dish, which perfectly reflects the authenticity and richness of African cuisine!

The moment you've been waiting for has finally arrived! You'll be invited to taste your freshly prepared dishes while sharing your culinary knowledge with other food enthusiasts.