Make your own gluten-free choux pastry

Make your own gluten-free choux pastry - Image n°3 - Wecandoo

Make your own gluten-free choux pastry - Image n°4 - Wecandoo

Make your own gluten-free choux pastry - Image n°5 - Wecandoo

In brief

Give in to the sweetness of gluten-free pastry-making and make your own tasty choux with pastry chef Hinde.

4h of initiation with Hinde

Knowledge in pastry-making

Your delicious gluten-free choux

The workshop in detail

15 years min.

4 to 6 participants

Up to 6 people for a privatization

Reimagine indulgence with Hinde!

For 4 hours, embark on a journey to create gluten-free choux pastries that are both healthy and delicious!

Each workshop will focus on a unique theme that you can discover on the calendar.

Upon your arrival, you will be guided through the secrets of preparing gluten-free choux pastry and the craquelin topping, of course!

Once you've prepared the cream, you'll master the art of piping and glazing to bring your own choux pastries to life.

During the workshop, you'll acquire skills and recipes that you can tailor to your liking in your own culinary creations.

To make your experience even more enjoyable, a complimentary beverage will be provided for you to savor during this convivial moment.

At the end of the workshop, you'll leave with your delicious pastries ready to be savored! Eat healthily, enjoy fully!

Workshop location

The studio is easily accessible by public transport.

This place is not accessible to people with reduced mobility.

Additional information

Languages of the workshop

Français
English

Practical information

Each workshop is a unique adventure, guided by the theme of the day, which you can find in the calendar.

During the workshop, a drink will be offered to share a friendly moment with your fellow participants.

€115

per person

Victim of its own success!

The workshop is fully booked until June 18, 2026. The artisan will soon be adding new slots.