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Make your own gluten-free choux pastry

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Half a day of discovery with Hinde

Knowledge in pastry-making

Your delicious gluten-free choux

The workshop in detail

  • 4h
  • 15 years min.
  • 4 to 6 participants
  • Up to 6 people for a privatization
  • Reimagine indulgence with Hinde!

    For 4 hours, embark on a journey to create gluten-free choux pastries that are both healthy and delicious!

    Each workshop will focus on a unique theme that you can discover on the calendar.

    Upon your arrival, you will be guided through the secrets of preparing gluten-free choux pastry and the craquelin topping, of course!

    Once you've prepared the cream, you'll master the art of piping and glazing to bring your own choux pastries to life.

    During the workshop, you'll acquire skills and recipes that you can tailor to your liking in your own culinary creations.

    To make your experience even more enjoyable, a complimentary beverage will be provided for you to savor during this convivial moment.

    At the end of the workshop, you'll leave with your delicious pastries ready to be savored! Eat healthily, enjoy fully!

    Workshop location

    The studio is easily accessible by public transport.

    This place is not accessible to people with reduced mobility.

    Additional information

    Languages of the workshop

    Français
    English

    Practical information

    Each workshop is a unique adventure, guided by the theme of the day, which you can find in the calendar.

    During the workshop, a drink will be offered to share a friendly moment with your fellow participants.

    Wecandoo - Meet Hinde

    Meet Hinde

    Pastry chef

    Meet Hinde, the pastry chef with a joyful heart!

    She discovered that the heart of conviviality and sharing lies in her lifelong passion: pastry.

    After being trained by the indisputable masters of pastry, this former computer scientist continued to perfect her art year after year, until she took the leap and turned her passion into her profession in 2022.

    This pastry lover prioritises seasonal ingredients for her delectable creations. She has become an expert in the field of gluten-free pastry, paving the way for a both healthy and delicious approach.

    Eager to share her expertise, the pastry chef hosts workshops for the general public where she shares her pastry tricks, as well as delightful moments in an enthusiastic and warm atmosphere.

    Join Hinde's workshop and immerse yourself in a gourmet and unique experience!

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    €115

    per person