Meet Hinde.

Meet Hinde, the pastry chef with a joyful heart!

She discovered that the heart of conviviality and sharing lies in her lifelong passion: pastry.


After being trained by the indisputable masters of pastry, this former computer scientist continued to perfect her art year after year, until she took the leap and turned her passion into her profession in 2022.

This pastry lover prioritises seasonal ingredients for her delectable creations. She has become an expert in the field of gluten-free pastry, paving the way for a both healthy and delicious approach.

Eager to share her expertise, the pastry chef hosts workshops for the general public where she shares her pastry tricks, as well as delightful moments in an enthusiastic and warm atmosphere.

Join Hinde's workshop and immerse yourself in a gourmet and unique experience!