Bake your own gluten-free macaroons

Bake your own gluten-free macaroons - Image n°3 - Wecandoo

Bake your own gluten-free macaroons - Image n°4 - Wecandoo

Bake your own gluten-free macaroons - Image n°5 - Wecandoo

In brief

Give in to the gourmet pleasure of gluten-free baking and make your own delicious and healthy macaroons with pastry chef Hinde.

4h of initiation with Hinde

Knowledge in pastry-making

Healthy and delicious macaroons

The workshop in detail

15 years min.

4 to 6 participants

Up to 6 people for a privatization

Celebrate healthy indulgence with Hinde!

Over the course of 4 hours, dive into the secrets of gluten-free pastry and create your delicious macaroons!

Each workshop is a unique adventure, guided by the theme of the day which you can find in the calendar.

On the agenda, you'll delve into the complete theory behind macaroons. You'll learn to master the recipe for macaroon shells and their fillings to achieve gourmet macaroons that are smooth and adorned with a perfect frill.

Then, let yourself be guided in the art of preparing the ganache and become familiar with the piping technique to bring your treats to life.

The pastry chef will share with you the fundamentals of pastry as well as recipes that you can easily adapt into your own pastry creations.

Finally, participate in a question and answer session over a complimentary drink to enhance your experience.

At the end of the workshop, you'll depart with your delicious macaroons, ready to savour or share with your loved ones without hesitation!

Workshop location

The studio is easily accessible by public transport.

This place is not accessible to people with reduced mobility.

Additional information

Languages of the workshop

Français
English

Practical information

Each workshop is a unique adventure, guided by the theme of the day, which you can find in the calendar.

During the workshop, a drink will be offered to share a friendly moment with your fellow participants.

€95

per person