Bake your own gluten-free éclairs
In brief
Take a gluten-free gourmet break and make delicious éclairs with pastry chef Hinde.
4h of initiation with Hinde
Knowledge in pastry-making
Your delicious gluten-free éclairs
Upcoming availabilities
The workshop in detail
- 4h
- 15 years min.
- 4 to 6 participants
- Up to 6 people for a privatization
Embark on a journey into the realm of healthy and sweet delights with Hinde!
For 4 hours, discover the magic of gluten-free pastry as you create your very own éclairs!
Each session will be dedicated to a theme of the day, which you can explore in the calendar.
At the heart of your gourmet adventure, you will master the secrets of homemade gluten-free choux pastry and craquelin.
You will also learn to prepare a delicious gluten-free cream before mastering the piping and glazing techniques to bring your gourmet creations to life.
The pastry expert will share her tips and recipes that you can easily incorporate into your own creations.
To enhance your experience, a beverage will be provided for you to enjoy a convivial and relaxing moment.
At the end of the workshop, you will leave with your own pastries, ready to melt in your mouth, and of course, with no compromises!
Workshop location
The studio is easily accessible by public transport.
Additional information
Languages of the workshop
Français
English
Practical information
Each workshop is a unique adventure, guided by the theme of the day, which you can find in the calendar.
During the workshop, a drink will be offered to share a friendly moment with your fellow participants.
€115
per person
or
🔒 100% secure payment
