Bake your own gluten-free éclairs

Bake your own gluten-free éclairs - Image n°3 - Wecandoo

Bake your own gluten-free éclairs - Image n°4 - Wecandoo

Bake your own gluten-free éclairs - Image n°5 - Wecandoo

In brief

Take a gluten-free gourmet break and make delicious éclairs with pastry chef Hinde.

4h of initiation with Hinde

Knowledge in pastry-making

Your delicious gluten-free éclairs

The workshop in detail

15 years min.

4 to 6 participants

Up to 6 people for a privatization

Embark on a journey into the realm of healthy and sweet delights with Hinde!

For 4 hours, discover the magic of gluten-free pastry as you create your very own éclairs!

Each session will be dedicated to a theme of the day, which you can explore in the calendar.

At the heart of your gourmet adventure, you will master the secrets of homemade gluten-free choux pastry and craquelin.

You will also learn to prepare a delicious gluten-free cream before mastering the piping and glazing techniques to bring your gourmet creations to life.

The pastry expert will share her tips and recipes that you can easily incorporate into your own creations.

To enhance your experience, a beverage will be provided for you to enjoy a convivial and relaxing moment.

At the end of the workshop, you will leave with your own pastries, ready to melt in your mouth, and of course, with no compromises!

Workshop location

The studio is easily accessible by public transport.

This place is not accessible to people with reduced mobility.

Additional information

Languages of the workshop

Français
English

Practical information

Each workshop is a unique adventure, guided by the theme of the day, which you can find in the calendar.

During the workshop, a drink will be offered to share a friendly moment with your fellow participants.

€115

per person

Privatise the workshop