Meet Régis.

As a true Landais at heart, Régis began his artistic journey trained in the Fine Arts in France and Denmark. His early career saw him working as a videographer, creating pieces that now feature in both private and public contemporary art collections, such as FRAC Nord-Pas-de-Calais and La Fonderie Darling.

His creativity was shaped by his Indochinese grandmother's elegance and his grandfather's forward-thinking military background. This blend of influences led him to a new direction: the culinary arts.

In 2018, Régis set up the Beauclair catering studio, marking his commitment to Environmental, Social and Governance (ESG) principles. His philosophy centres on promoting plant-based, ethical and sustainable food, focusing on wellbeing and environmental conservation.

Today, Régis channels his deep passion and creativity in his exquisite workshop, equipped with a glass ceiling and elegant mouldings, where he crafts delicious, healthy meals.

He now looks forward to sharing his dedication to quality, goodness and refinement through his plant-based culinary creations with anyone eager to join in this unique gastronomic experience!