Maak kennis met Hinde.
Pastry chef
Brussel
Meet Hinde, the pastry chef with a joyful heart!
She discovered that the heart of conviviality and sharing lies in her lifelong passion: pastry.
After being trained by the indisputable masters of pastry, this former computer scientist continued to perfect her art year after year, until she took the leap and turned her passion into her profession in 2022.
This pastry lover prioritises seasonal ingredients for her delectable creations. She has become an expert in the field of gluten-free pastry, paving the way for a both healthy and delicious approach.
Eager to share her expertise, the pastry chef hosts workshops for the general public where she shares her pastry tricks, as well as delightful moments in an enthusiastic and warm atmosphere.
Join Hinde's workshop and immerse yourself in a gourmet and unique experience!
De ervaringen van Hinde
Eten
Bake your own gluten-free macaroons
€ 95
4u Brussel, Neder-Over-Heembeek
Eten
Bake your own gluten-free éclairs
€ 115
4u Brussel, Neder-Over-Heembeek
Eten
Bake your own gluten-free tarts
€ 115
4u Brussel, Neder-Over-Heembeek
Eten
Make your own gluten-free choux pastry
€ 115
4u Brussel, Neder-Over-Heembeek
Wecandoo geeft iedereen de kans om een workshop te ervaren in het atelier van een lokale ambachtsman of -vrouw, om samen een eigen unieke creatie te maken. Een bijzondere ervaring waar je een vaardigheid kan ontdekken met gepassioneerde vakmensen en je eigen creativiteit kunt laten spreken.
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