Introduction to cheese tasting

Introduction to cheese tasting - Afbeelding nr. 3 - Wecandoo

Introduction to cheese tasting - Afbeelding nr. 4 - Wecandoo

Introduction to cheese tasting - Afbeelding nr. 5 - Wecandoo

Introduction to cheese tasting - Afbeelding nr. 6 - Wecandoo

In het kort

Discover a magnificent cheese bar and learn about cheese tasting with Véronique and Léo, artisan cheese makers

1u30 van ontdekking met Léo

Cheese knowledge

Cheese tasting

€ 40

per persoon

Een privé workshop reserveren

De workshop in detail

1u30

15 jaar min.

5 tot 12 deelnemers

Tot 12 mensen voor een privatisering

Welcome to Véronique and Léo's beautiful shop for an introduction to cheese tasting, a product they are very familiar with!

It all starts with some theoretical explanations about cheese, its conception and history.

The specialists will then guide you through the classics, starting with simple tastes such as salty, sweet, bitter and sour.

Then, you will embark on more advanced tastings by following the tasting instructions. Your senses will be sharpened! Between sight, smell, touch and finally taste, you will have to go through everything to understand the subtleties of a cheese.

You will taste several specialities with a fresh look at this product, for your greatest pleasure!

Locatie van de workshop

De workshop is gemakkelijk bereikbaar met het openbaar vervoer.

Deze plaats is toegankelijk voor mensen met beperkte mobiliteit.

Extra informatie

Talen van de workshop

Français
English

Ontmoet Véronique & Léo

Kaasmakers

Ontmoet

2 beoordelingen

Fabrice D

1/29/2025

Nous avons passé une belle soirée entre les mains de passionnés qui nous ont initié à la dégustation.

Ekaterina P

2/15/2023

Thank you for this lovely St. Valentine's evening in a very pleasant company! It was very interesting to analyse all the tastes and controll the sence what we usually don't do while eating. However I was a bit disappointed, and not only me, because I had the chance to exchange impressions with the other participants. I was expacting a real degustation of chesees as it was announced. In practice we spend the first hour exploring our sences (which was very inforamtive but too dragged-out) and the last 30 minutes tasted four pieces of cheese. I would like to learn more about cheeses and there history and maybe also try a bit more, this store has an exeptional cheese varienty! And it would be also good if we could buy smth t hte end. Nonetheless thank you!