Bake your own gluten-free éclairs
In het kort

Take a gluten-free gourmet break and make delicious éclairs with pastry chef Hinde.
4u van initiatie met Hinde
Knowledge in pastry-making
Your delicious gluten-free éclairs
€ 115
per persoonDe workshop in detail
Embark on a journey into the realm of healthy and sweet delights with Hinde!
For 4 hours, discover the magic of gluten-free pastry as you create your very own éclairs!
Each session will be dedicated to a theme of the day, which you can explore in the calendar.
At the heart of your gourmet adventure, you will master the secrets of homemade gluten-free choux pastry and craquelin.
You will also learn to prepare a delicious gluten-free cream before mastering the piping and glazing techniques to bring your gourmet creations to life.
The pastry expert will share her tips and recipes that you can easily incorporate into your own creations.
To enhance your experience, a beverage will be provided for you to enjoy a convivial and relaxing moment.
At the end of the workshop, you will leave with your own pastries, ready to melt in your mouth, and of course, with no compromises!
Locatie van de workshop
De werkplaats is gemakkelijk bereikbaar met het openbaar vervoer.
Extra informatie
Talen van de workshop
Français
English
Praktische informatie
Each workshop is a unique adventure, guided by the theme of the day, which you can find in the calendar.
During the workshop, a drink will be offered to share a friendly moment with your fellow participants.

Geen beoordeling
Deze workshop heeft nog geen beoordelingen. Reserveer hier je plaats en deel je ervaring.
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€ 115
per persoon