Bake your own gluten-free éclairs

Bake your own gluten-free éclairs - Afbeelding nr. 3 - Wecandoo

Bake your own gluten-free éclairs - Afbeelding nr. 4 - Wecandoo

Bake your own gluten-free éclairs - Afbeelding nr. 5 - Wecandoo

In het kort

Take a gluten-free gourmet break and make delicious éclairs with pastry chef Hinde.

4u van initiatie met Hinde

Knowledge in pastry-making

Your delicious gluten-free éclairs

De workshop in detail

15 jaar min.

4 tot 6 deelnemers

Tot 6 mensen voor een privatisering

Embark on a journey into the realm of healthy and sweet delights with Hinde!

For 4 hours, discover the magic of gluten-free pastry as you create your very own éclairs!

Each session will be dedicated to a theme of the day, which you can explore in the calendar.

At the heart of your gourmet adventure, you will master the secrets of homemade gluten-free choux pastry and craquelin.

You will also learn to prepare a delicious gluten-free cream before mastering the piping and glazing techniques to bring your gourmet creations to life.

The pastry expert will share her tips and recipes that you can easily incorporate into your own creations.

To enhance your experience, a beverage will be provided for you to enjoy a convivial and relaxing moment.

At the end of the workshop, you will leave with your own pastries, ready to melt in your mouth, and of course, with no compromises!

Locatie van de workshop

De werkplaats is gemakkelijk bereikbaar met het openbaar vervoer.

Deze plaats is niet toegankelijk voor mensen met beperkte mobiliteit.

Extra informatie

Talen van de workshop

Français
English

Praktische informatie

Each workshop is a unique adventure, guided by the theme of the day, which you can find in the calendar.

During the workshop, a drink will be offered to share a friendly moment with your fellow participants.

€ 115

per persoon

Slachtoffer van zijn eigen succes

Alle workshopslots zijn volgeboekt tot 18 juni 2026. De ambachtsman zal in de nabije toekomst nieuwe plaatsen toevoegen.