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Introduction to food and cheese pairing

2 hours of discovery with Véronique and Léo

Knowledge of food and cheese pairing

A tasting of delicious food and cheese combinations

€ 50

per persoon

De workshop in detail

  • 2u
  • 6 tot 12 deelnemers
  • 15 jaar min.
  • Welcome to Véronique and Léo's beautiful shop for an introduction to cheese pairing!

    It will start with some theoretical explanations about cheese, its conception and its history.

    Then, the specialists will give you details of the different products available. You will learn how to match cheeses with different products such as different types of wine, beer, tea or even chocolate.

    Through tasting, they will explain to you why these pairings work so well. Thanks to this workshop, you will have the opportunity to try out little-known, original, but above all, delicious combinations! 

    In fact, your senses will be on alert throughout this discovery!

    Locatie van de workshop

    De workshop is gemakkelijk bereikbaar met het openbaar vervoer.

    Deze plaats is toegankelijk voor mensen met beperkte mobiliteit.

    Extra informatie

    Talen van de workshop


    Wecandoo - Ontmoet Véronique & Léo

    Ontmoet Véronique & Léo


    Véronique and Léo are an amazing mother-son duo!

    Native of the Jura, they raised goats before moving to Belgium. Véronique specialises in herbal medicine. Léo has always had his hands in cheese. On the farm, he made cheese with his sister throughout his childhood.

    After having moved, the passion for cheese remained! He started working in Paris while Véronique was elected First Cheese maker of Belgium in 2016, which is similar to the Best Craftsman of France (MOF)!

    In July 2017, they decide to join forces and launch "La Fruitière" together, a polymorphous place dedicated to cheese. Right in the centre of Brussels, you can find a cheese shop coupled with a magnificent cheese bar where sourced and matured dairy products are king! It is a place of exchange, hospitality and encounter where everyone can take a break and enjoy cheese.

    Visit them and admire their four maturing cellars visible from the street! Epicureans and enthusiasts, they will welcome you with enthusiasm to share their passion for fine cheeses.

    Geen beoordeling

    Deze workshop heeft nog geen beoordelingen. Reserveer hier je plaats en deel je ervaring.

    € 50

    per persoon