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Compose your own seasonal cheese board

3 hours discovery with Véronique and Léo

Cheese knowledge

Your seasonal cheese board for 2 people

€ 65

per persoon

De workshop in detail

  • 3u
  • 5 tot 10 deelnemers
  • 15 jaar min.
  • Welcome to Véronique and Léo's beautiful shop for a discovery of the world of cheeses!

    It will start with some theoretical explanations about cheeses and their origins.

    Then, the specialists will give you advice on how to create a cheese board. Between harmony and originality, they will guide you throughout the composition. Depending on the season, the accompanying products will change.

    As an apprentice cheesemaker for a few hours, you will make this incredible cheese board for two people to take home and extend the pleasure.

    Locatie van de workshop

    De workshop is gemakkelijk bereikbaar met het openbaar vervoer.

    Deze plaats is toegankelijk voor mensen met beperkte mobiliteit.

    Extra informatie

    Talen van de workshop

    Français
    English

    Wecandoo - Ontmoet Véronique & Léo

    Ontmoet Véronique & Léo

    Kaasmakers

    Véronique and Léo are an amazing mother-son duo!

    Native of the Jura, they raised goats before moving to Belgium. Véronique specialises in herbal medicine. Léo has always had his hands in cheese. On the farm, he made cheese with his sister throughout his childhood.

    After having moved, the passion for cheese remained! He started working in Paris while Véronique was elected First Cheese maker of Belgium in 2016, which is similar to the Best Craftsman of France (MOF)!

    In July 2017, they decide to join forces and launch "La Fruitière" together, a polymorphous place dedicated to cheese. Right in the centre of Brussels, you can find a cheese shop coupled with a magnificent cheese bar where sourced and matured dairy products are king! It is a place of exchange, hospitality and encounter where everyone can take a break and enjoy cheese.

    Visit them and admire their four maturing cellars visible from the street! Epicureans and enthusiasts, they will welcome you with enthusiasm to share their passion for fine cheeses.

    Geen beoordeling

    Deze workshop heeft nog geen beoordelingen. Reserveer hier je plaats en deel je ervaring.

    € 65

    per persoon

    Aanbod