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Get your team together and discover the world of pastry-making with Jonathan
For groups
Nurture company culture
Reward your team
Encourage group collaboration
Get creative together
3 hours of discovery with Jonathan
Knowledge in bakery
A team cooking and tasting session
From
€59.50 Excl. VAT • €72 Incl. VAT
per personOur payment methods
The workshop in detail
TEAM WORKSHOP: Take part in this workshop with your colleagues and create unique memories together.
Bring your colleagues together for a convivial and engaging moment by immersing yourself in the world of pastry. It's the perfect way to build team spirit while having fun in the kitchen.
Under the guidance of Jonathan, a passionate baker, your colleagues will learn to create their own gourmet creations using coordination, task sharing and creativity. In a friendly atmosphere, each group will have to work together to follow the steps of the recipe, from mixing the ingredients to the final touch that makes all the difference.
Once the pastries are ready, it's time to taste them! It's the perfect opportunity to share your experiences, enjoy the fruits of your collective labour and strengthen the bonds within your team.
Note on additional services: If you would like to add any additional services, please specify in your enquiry and the artisan will amend the quotation.
Note: This workshop is available for groups of 6 to 8 people on-site or up to 15 people off-site.
Workshop location
The studio is easily accessible by public transport.
Additional information
Language of the workshop
English
Meet Jonathan
Boulanger
At The Baking Club, Jonathan invites you to discover the art of homemade bread and pastries in a friendly atmosphere that's accessible to everyone. Born into a family of bakers, he grew up surrounded by flour and sourdough, but it was when he moved to Belgium that he really developed his passion. Looking for a connection to his roots, he found that baking was a way to share and connect with others.
After training at the San Francisco Baking Institute, Jonathan decided to launch The Baking Club in 2024, a space dedicated to learning and passing on traditional know-how. His approach is simple: to make baking accessible to everyone, without professional equipment or complicated techniques.
His workshops, such as those on babka or challah, combine technique and culture. You learn to master each stage, from kneading to baking, while exploring the history of the recipes. Each participant leaves with their own creations, a recipe card and, most importantly, the desire to continue kneading and shaping at home !
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€59.50 Excl. VAT
per person
Wecandoo brings together artisans and enthusiasts in hands-on workshops, fueled by passion and expertise.
