Meet Jonathan.

At The Baking Club, Jonathan invites you to discover the art of homemade bread and pastries in a friendly atmosphere that's accessible to everyone. Born into a family of bakers, he grew up surrounded by flour and sourdough, but it was when he moved to Belgium that he really developed his passion. Looking for a connection to his roots, he found that baking was a way to share and connect with others.

After training at the San Francisco Baking Institute, Jonathan decided to launch The Baking Club in 2024, a space dedicated to learning and passing on traditional know-how. His approach is simple: to make baking accessible to everyone, without professional equipment or complicated techniques. 

His workshops, such as those on babka or challah, combine technique and culture. You learn to master each stage, from kneading to baking, while exploring the history of the recipes. Each participant leaves with their own creations, a recipe card and, most importantly, the desire to continue kneading and shaping at home !