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Make a delicious babka with Jonathan
3 hours of discovery with Jonathan
Knowledge in bakery
Your delicious babka
€72
per personThe workshop in detail
Immerse yourself in a gourmet and convivial experience with Jonathan! During this workshop, you'll learn how to make your own babka, a delicious braided brioche, while sharing a warm and friendly moment over a homemade Mediterranean dinner.
Jonathan will guide you through each step of the preparation process: from mixing the ingredients to braiding the babka, including fermentation and baking. Throughout the workshop, you'll discover tips for making this soft and fragrant pastry, as well as the history behind this specialty.
While your babka is browning in the oven, relax and share a meal of delicious Mediterranean mezze. A perfect opportunity to chat, ask questions, and enjoy a friendly moment before leaving with your still-warm babka, ready to be enjoyed.
Whether you're a beginner or a baking enthusiast, this workshop is the perfect opportunity to learn, create, and leave with a treat made by your own hands.
Workshop location
The studio is easily accessible by public transport.
Additional information
Language of the workshop
English
Meet Jonathan
Boulanger
At The Baking Club, Jonathan invites you to discover the art of homemade bread and pastries in a friendly atmosphere that's accessible to everyone. Born into a family of bakers, he grew up surrounded by flour and sourdough, but it was when he moved to Belgium that he really developed his passion. Looking for a connection to his roots, he found that baking was a way to share and connect with others.
After training at the San Francisco Baking Institute, Jonathan decided to launch The Baking Club in 2024, a space dedicated to learning and passing on traditional know-how. His approach is simple: to make baking accessible to everyone, without professional equipment or complicated techniques.
His workshops, such as those on babka or challah, combine technique and culture. You learn to master each stage, from kneading to baking, while exploring the history of the recipes. Each participant leaves with their own creations, a recipe card and, most importantly, the desire to continue kneading and shaping at home !
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