Prepare a traditional challah with Jonathan

Join Jonathan for a gourmet workshop where you'll learn how to make a traditional challah, a soft, golden brioche bread. In a warm and friendly atmosphere, you'll discover the secrets of a successful dough, from kneading to braiding, including fermentation and baking.

Throughout the workshop Jonathan will guide you step by step, sharing his tips and explaining the history and symbolism of challah. You'll form your own loaf, which you can personalise with seeds or other toppings.

Once baked, it's time to taste! To extend this moment of sharing, you'll enjoy a Mediterranean dinner with a selection of homemade mezze. It's a great opportunity to chat, savour and leave with your challah, new skills and gourmet memories.

Whether you're a beginner or an amateur baker, this workshop is an accessible and rewarding experience, ideal for discovering the joys of homemade bread !