Prepare a traditional challah with Jonathan

Prepare a traditional challah with Jonathan - Image n°3 - Wecandoo

Prepare a traditional challah with Jonathan - Image n°4 - Wecandoo

Prepare a traditional challah with Jonathan - Image n°5 - Wecandoo

In brief

Prepare a traditional challah and enjoy a dinner of Mediterranean mezzés with Jonathan, baker

3h of discovery with Jonathan

Knowledge in bakery

Your delicious challah

The workshop in detail

15 years min.

3 to 7 participants

Up to 7 people for a privatization

Join Jonathan for a gourmet workshop where you'll learn how to make a traditional challah, a soft, golden brioche bread. In a warm and friendly atmosphere, you'll discover the secrets of a successful dough, from kneading to braiding, including fermentation and baking.

Throughout the workshop Jonathan will guide you step by step, sharing his tips and explaining the history and symbolism of challah. You'll form your own loaf, which you can personalise with seeds or other toppings.

Once baked, it's time to taste! To extend this moment of sharing, you'll enjoy a Mediterranean dinner with a selection of homemade mezze. It's a great opportunity to chat, savour and leave with your challah, new skills and gourmet memories.

Whether you're a beginner or an amateur baker, this workshop is an accessible and rewarding experience, ideal for discovering the joys of homemade bread !

Workshop location

The studio is easily accessible by public transport.

This place is not accessible to people with reduced mobility.

Additional information

Language of the workshop

English

€65

per person

Coming back soon!

The artisan's last workshop took place on April 27, 2026.

🔒 100% secure payment

Privatise the workshop

Meet Jonathan

Boulanger

See the workshops of Jonathan

Comments

Lola D

4/29/2026

Super expérience avec Jonathan ! En plus du cours de pâtisserie, nous avons pu faire une dégustation autour d’une table très conviviale. Je recommande à 100%

Sarah S

4/28/2026

J’ai essayé la levure fraîche pour la première fois… et wow, je suis conquise. Je ne reviendrai jamais à la levure sèche ! Jonathan a été super à tous les points de vue. J’ai adoré glaner des conseils de pro, savourer de délicieux dips et de la challah fraîchement cuite pendant la pause, et voir à quel point de petits ajustements peuvent faire toute la différence. Je fais de la challah depuis des années, et ça continue de m’émerveiller — ce qu’on peut créer avec simplement de la farine, de l’eau et de la levure relève un peu de la magie. J’ai apporté la challah que j’avais préparée au bureau ce matin, et elle a disparu en moins de deux heures.