Compose your own seasonal cheese board

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Reward your team Get creative together

3 hours discovery with Véronique and Léo

Cheese knowledge

Your seasonal cheese board for 2 people

From

€57.02 _{Excl. VAT} • €69 _{Incl. VAT}

per person

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The workshop in detail

15 years min.

Up to 10 people

Welcome to Véronique and Léo's beautiful shop for a discovery of the world of cheeses! Epicureans and passionate, they welcome you with enthusiasm to share their passion for well-made cheeses. In fact, Véronique was elected First Cheesemaker of Belgium in 2016, which is similar to the MOF!

It will start with some theoretical explanations about cheeses and their origins.

Then, the specialists will give you advice on how to create a cheese board. Between harmony and originality, they will guide you throughout the composition. Depending on the season, the accompanying products will change.

As an apprentice cheesemaker for a few hours, you will make this incredible cheese board for two people to take home and extend the pleasure.

Workshop location

The workshop is easily accessible by public transport.

This place is accessible to people with reduced mobility.

Additional information

Languages of the workshop

Français
English

Meet Véronique & Léo

Cheesemakers

Véronique and Léo are an amazing mother-son duo!

Native of the Jura, they raised goats before moving to Belgium. Véronique specialises in herbal medicine. Léo has always had his hands in cheese. On the farm, he made cheese with his sister throughout his childhood.

After having moved, the passion for cheese remained! He started working in Paris while Véronique was elected First Cheese maker of Belgium in 2016, which is similar to the Best Craftsman of France (MOF)!

In July 2017, they decide to join forces and launch "La Fruitière" together, a polymorphous place dedicated to cheese. Right in the centre of Brussels, you can find a cheese shop coupled with a magnificent cheese bar where sourced and matured dairy products are king! It is a place of exchange, hospitality and encounter where everyone can take a break and enjoy cheese.

Visit them and admire their four maturing cellars visible from the street! Epicureans and enthusiasts, they will welcome you with enthusiasm to share their passion for fine cheeses.

Meet Véronique & Léo

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