1. Wecandoo
  2. /
  3. Onze workshops
  4. /
  5. Eten

Cook your own colourful ravioli

Wecandoo - Cook your own colourful ravioli - Afbeelding nr. 1
Wecandoo - Cook your own colourful ravioli - Afbeelding nr. 2
Wecandoo - Cook your own colourful ravioli - Afbeelding nr. 3
Wecandoo - Cook your own colourful ravioli - Afbeelding nr. 4
Wecandoo - Cook your own colourful ravioli - Afbeelding nr. 5
Wecandoo - Cook your own colourful ravioli - Afbeelding nr. 6
Wecandoo - Cook your own colourful ravioli - Afbeelding nr. 7
Wecandoo - Cook your own colourful ravioli - Afbeelding nr. 8
Wecandoo - Cook your own colourful ravioli - Afbeelding nr. 9
Wecandoo - Cook your own colourful ravioli - Afbeelding nr. 10
Wecandoo - Cook your own colourful ravioli - Afbeelding nr. 11
Wecandoo - Cook your own colourful ravioli - Afbeelding nr. 12

3 hours of discovery with Federica

Knowledge in Italian cuisine

Tasting your colourful ravioli

De workshop in detail

  • 4u
  • 15 jaar min.
  • 4 tot 8 deelnemers
  • Tot 8 mensen voor een privatisering
  • Embark on a gourmet and colourful journey with Federica!

    This passionate chef will be delighted to welcome you to a session dedicated to crafting a true symbol of Italian cuisine: ravioli. After introductions, she will start with a theoretical introduction to transalpine gastronomy, as well as pasta-making. You'll uncover the many codes that surround this globally recognised tradition!

    Next, you'll step into the hands-on phase of the workshop. Federica will guide you through ingredient preparation, then into the creation of the pasta, whether they're classic or coloured, and the filling. She will also explain how to assemble them to create beautiful patterns.

    Always under the watchful eye of the artisan, you'll learn how to roll out the dough, then use the pasta machine. You'll be able to generously stuff it with your preparation, the contents of which will vary according to the season.

    After a cooking period, all that's left is to sit down for the best part: the tasting! It will also be a chance to exchange thoughts with Federica and the other participants about this unique experience designed for food enthusiasts!

    Locatie van de workshop

    L'atelier de Federica est accessible en transports en commun.

    Deze plaats is niet toegankelijk voor mensen met beperkte mobiliteit.

    Extra informatie

    Talen van de workshop

    Français
    English
    Italiano

    Wecandoo - Ontmoet Federica

    Ontmoet Federica

    Chef

    Federica grew up in Sardinia, on these lands where cuisine and pasta reign. She left her native island in 2008, heading for Brussels, where she settled for her studies and later work.

    After several years as an adult educator in the non-profit and cultural sector, Federica decided to reconnect with her lifelong passion. She initially revisited the recipes she used to make with her mother to start her own business in 2020. She then enrolled in a professional cooking course in Bologna, from which she graduated in 2022.

    Today, Federica offers a variety of workshops dedicated to Italian cuisine, particularly pasta-making. Her goal? To share its secrets and her deep passion for her country's gastronomy during friendly and utterly delicious sessions!

    Geen beoordeling

    Deze workshop heeft nog geen beoordelingen. Reserveer hier je plaats en deel je ervaring.

    € 79

    per persoon