Learn basic tofu cooking techniques with Patrick

Join Patrick for a workshop in the cosy atmosphere of Solla, a grocery-restaurant in the 13th arrondissement of Paris. With the help of Chef Béatrice, you will learn the basic techniques for cooking tofu: how to marinate it, which vegetables and spices to use, and how to adapt it to different dishes and seasons.

During the workshop, you'll make one dish yourself or in pairs, using the tools provided, and watch as three other recipes are prepared, with step-by-step explanations. The programme offers a balance of Asian and Western inspiration, using simple, seasonal ingredients.

At the end, you'll share a light meal with other participants or go home with a sample of each recipe. Remember to bring boxes to take your creations home.

You'll leave with four simple recipes to try at home: a salad, a soup, a stew and a tofu stir-fry to adapt to your own tastes!