Learn basic tofu cooking techniques with Patrick

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2h30 of discovery with Patrick

Learn the basic techniques for cooking tofu

Delicious tofu recipes

€85

per person

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Privatise the workshop

The workshop in detail

2h30

15 years min.

4 to 8 participants

Up to 12 people for a privatization

Join Patrick for a workshop in the cosy atmosphere of Solla, a grocery-restaurant in the 13th arrondissement of Paris. With the help of Chef Béatrice, you will learn the basic techniques for cooking tofu: how to marinate it, which vegetables and spices to use, and how to adapt it to different dishes and seasons.

During the workshop, you'll make one dish yourself or in pairs, using the tools provided, and watch as three other recipes are prepared, with step-by-step explanations. The programme offers a balance of Asian and Western inspiration, using simple, seasonal ingredients.

At the end, you'll share a light meal with other participants or go home with a sample of each recipe. Remember to bring boxes to take your creations home.

You'll leave with four simple recipes to try at home: a salad, a soup, a stew and a tofu stir-fry to adapt to your own tastes!

Workshop location

L'atelier est facilement accessible en transports en commun (Place d'Italie, Campo-Formio)

This place is not accessible to people with reduced mobility.

Additional information

Languages of the workshop

Français
English

Meet Patrick

Producteur de Tofu

Ancien directeur marketing, Patrick décide en 2022 de changer d'univers, en se lançant dans un tout nouveau projet entrepreneurial. Ce passionné de bonne cuisine découvre en effet la fabrication artisanale du tofu pendant le confinement : une véritable révélation, qui l'amènera progressivement à en faire sa spécialité !

Patrick travaille aujourd'hui dans son laboratoire situé sur un domaine hybride en Essonne, à la fois centre d'accueil pour les personnes handicapées et vivier d'ateliers d'artisans.

Engagé pour une production responsable, il achète son soja dans le Loiret, et vend ses produits en épicerie ou sur les marchés. Son objectif ? Redonner au tofu ses lettres de noblesse, tout en lui permettant d'exprimer pleinement toute sa richesse gustative.

Enthousiaste et pédagogue, Patrick souhaite désormais transmettre son savoir-faire à toute personne curieuse d'en apprendre davantage sur le tofu et ses secrets !

Meet Patrick

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