Make your own granola

Brussels, Center

Wake up your taste buds and make your own granola with Liliana, artisan cook

Meet Liliana
Artisan Granola Baker

3h discovery with Liliana

Knowledge of healthy cuisine

800g of your delicious granola, a 2-pack of Liliana's granola in a can and a set of 3 samples from the shop

50 €  / person

Workshop description

Discover the recipe for healthy granola by Liliana for breakfast or as a topping for homemade plates!

It begins with a few explanations about the choice of ingredients and then the careful dosing.

In her granola, you will find 9 different spices like cinnamon or cardamom, but also ingredients like coconut.

You will mix different cereals with the machines available in Liliana's workshop.

The cook will show you how to test the moisture content during the baking process for a perfectly baked granola.

You will leave the workshop with lots of granola, but also with samples from Liliana's shop.

This workshop is offered in several languages simultaneously. The artisan will adapt the language of the workshop to the participants present.

Psst! Bring jars to take home your production.

Organise a private workshop

Make this workshop private and take advantage of thisunusual fun occasion to share with colleagues or friends:

Practical information


2 - 10 pp


Can be made private

15 years old min.

Languages of the workshop

This workshop is conducted in Français, English

Meet Liliana.

Liliana was an international marketing communications professional for several years and is now a talented artisan specialising in granola!

She launched her project, Lily's Granola, in 2017, after a long period of analysis of a digestive disorder that was causing her daily discomfort.

After her diagnosis, she wanted to take control of her diet. It was an intense learning experience, but also a rewarding one.

Through her delicious breakfast cereals, her aim is to provide all consumers with healthy, nutrient-dense products and also to educate themselves on topics such as food quality, food ethics, ways of eating and food sustainability.

For Liliana, "there is no planet B. And access to delicious, nutrient-rich food should be a basic principle of European food policy and a human right for all."

Workshop location

The workshop is easily accessible by public transport.


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