Granola Baker
Brussels
Liliana was an international marketing communications professional for several years and is now a talented artisan specialising in granola!
She launched her project, Lily's Granola, in 2017, after a long period of analysis of a digestive disorder that was causing her daily discomfort.
After her diagnosis, she wanted to take control of her diet. It was an intense learning experience, but also a rewarding one.
Through her delicious breakfast cereals, her aim is to provide all consumers with healthy, nutrient-dense products and also to educate themselves on topics such as food quality, food ethics, ways of eating and food sustainability.
For Liliana, "there is no planet B. And access to delicious, nutrient-rich food should be a basic principle of European food policy and a human right for all."