Learn how to cook coconut

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3h discovery with Liliana

Knowledge of healthy cuisine

Your delicious coconut preparations and 2 delicious gift packs!

€50

per person

Buy a workshop giftcard

Privatise the workshop

The workshop in detail

15 years min.

2 to 10 participants

Up to 20 people for a privatization

Welcome to Liliana's beautiful workshop for a discovery of healthy and delicious cuisine!

During these three hours with her, you will learn how to work with an ingredient she loves: coconut.

Liliana will be delighted to tell you all about its benefits and specificities. The preparations around this ingredient are endless. On this day, you will learn how to properly open a coconut, extract the flesh, make coconut shavings, coconut milk before making coconut chips to finish. These coconut flakes and chips can be used in your own granola. It's a delicious and healthy snack!

You will go home with your preparations and a lot of new knowledge in your head!

Healthy and delicious, coconuts will never cease to amaze you.

This workshop is offered in several languages simultaneously. The artisan will adapt the language of the workshop to the participants present.

Workshop location

The workshop is easily accessible by public transport.

This place is accessible to people with reduced mobility.

Additional information

Languages of the workshop

Français
English

Meet Liliana

Granola Baker

Liliana was an international marketing communications professional for several years and is now a talented artisan specialising in granola!

She launched her project, Lily's Granola, in 2017, after a long period of analysis of a digestive disorder that was causing her daily discomfort.

After her diagnosis, she wanted to take control of her diet. It was an intense learning experience, but also a rewarding one.

Through her delicious breakfast cereals, her aim is to provide all consumers with healthy, nutrient-dense products and also to educate themselves on topics such as food quality, food ethics, ways of eating and food sustainability.

For Liliana, "there is no planet B. And access to delicious, nutrient-rich food should be a basic principle of European food policy and a human right for all."

Meet Liliana

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