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Technique

Our fermentation workshops

Discover a fascinating craft through our fermentation Workshops. Immerse yourself in the captivating world of our artisans.

Make your own hot sauce in Brussels

Foodies 

Make your own hot sauce 

€45

2h Brussels, Laeken  

Make your own kimchi in Brussels

Foodies 

Make your own kimchi 

€59

3h Brussels, Laeken  

Learn how vinegar is made in Brussels

Foodies 

Learn how vinegar is made 

€39

2h Brussels, Laeken  

Learn to cook with koji in Brussels

Foodies 

Learn to cook with koji 

€45

2h Brussels, Laeken  

For groups
Make your own hot sauces as a group in Brussels

Foodies 

Make your own hot sauces as a group 

€45

2h Brussels, Laeken  

For groups
Introduce your team to fermentation in Brussels

Foodies 

Introduce your team to fermentation 

€80

3h Brussels, Laeken  

For groups
Make your own fermented vegetables as a team in Brussels

Foodies 

Make your own fermented vegetables as a team 

€45

2h Brussels, Laeken  

For groups
Prepare and preserve your seasonal vegetables in Brussels

Foodies 

Prepare and preserve your seasonal vegetables 

€65

2h30 Rebecq  

For groups
Make your own yoghurt in Brussels

Foodies 

Make your own yoghurt 

€65

2h30 Rebecq  

For groups
Cook a complete meal on the theme of fermentation in Brussels

Foodies 

Cook a complete meal on the theme of fermentation 

€79

4h Rebecq  

What do they have in common? Passion

The faces of the Wecandoo community

Meet our artisans
Yannick: Fermentation Specialist in Brussels

Yannick  Fermentation Specialist, Brussels 

Emilie: Fermentation Specialists in Rebecq

Emilie  Fermentation Specialists, Rebecq 

Over 620 experiences available

Open the doors of a workshop, learn about its craft and leave with your creation