1. Wecandoo
  2. /
  3. Our workshops
  4. /
  5. Foodies

Cook a complete meal on the theme of fermentation

Wecandoo - Cook a complete meal on the theme of fermentation - Image n°1
Wecandoo - Cook a complete meal on the theme of fermentation - Image n°2
Wecandoo - Cook a complete meal on the theme of fermentation - Image n°3
Wecandoo - Cook a complete meal on the theme of fermentation - Image n°4
Wecandoo - Cook a complete meal on the theme of fermentation - Image n°5
Wecandoo - Cook a complete meal on the theme of fermentation - Image n°6
Wecandoo - Cook a complete meal on the theme of fermentation - Image n°7
Wecandoo - Cook a complete meal on the theme of fermentation - Image n°8

4h discovery with Emilie and Pierre

Knowledge of fermentation

A tasting of 3 superb dishes and an explanatory booklet

€79

per person

Our payment methods

The workshop in detail

  • 4h
  • 15 years min.
  • 4 to 12 participants
  • Up to 12 people for a privatization
  • Push open the doors of Emilie and Pierre's beautiful studio to take a step into the world of fermentation!

    During this four hour discovery, you will learn how to tame fermentation and easily integrate it into your meal.

    Emilie and Pierre will guide you through this fascinating world by first explaining the basic principles.

    You will also learn more about the cycle of the seasons, seasonal vegetables and their use in cooking.

    You will then prepare a starter, a main course and a dessert based on this theme.

    Fermented vegetables and fruits will be the basis of your different preparations spiced up with seasonal ingredients! Have you ever tried fennel confit with yoghurt? Or the combination of kimchi-peanut butter? Let the experts guide you, and you'll be cooking original and tasty little marvels! You'll have to prepare, cook, dress...

    Finally, you will be able to taste your culinary creations with joy and curiosity and go through your new explanatory booklet so as not to forget anything.

    This workshop is above all an exceptional moment with experts in taste and fermentation! Go for it!

    This workshop is offered in several languages simultaneously. The artisan will adapt the language of the workshop to the participants present.

    Workshop location

    The workshop is easily accessible by public transport.

    This place is accessible to people with reduced mobility.

    Additional information

    Languages of the workshop

    Français
    English

    Wecandoo - Meet Emilie & her team

    Meet Emilie & her team

    Fermentation Specialists

    A trained anthropologist and lifelong gourmet, Emilie is now a fermentation specialist. Her encounter with Pierre, her companion, has only increased her curiosity for the different culinary worlds.

    Thanks to her initial training and her Polish origins, she is particularly interested in the know-how of the traditional farming countries of Central Europe. The many evenings spent in Polish kitchens observing the intelligence and poetry of expert hands have left a deep impression on her.

    Pierre loves exploring tastes and flavours. His experience of vegetarian cooking, world cuisine, French cuisine and fine pastry-making has refined his skills and sharpened his passion for flavours.

    The (re)discovery of certain products and old or avant-garde know-how is the focus of his creativity.

    Cultivating their vegetable garden and harvesting their products have taught Pierre to cook with patience, humility and simplicity.

    Pierre and Emilie have been together for over 15 years now. Both passionate about cooking, they decided to start a vegetable garden. A decision that may seem trivial, but it changed the course of their lives! With an abundant vegetable garden, Emilie took an interest in the best way to preserve her crops and discovered fermentation. Together with Pierre, she founded Itinéraire Bis Gourmand.

    This project promotes healthy, tasty and convivial food! Much more than just preserving seasonal fruit and vegetables, Itinéraire Bis Gourmand aims to be a canning facility for knowledge and techniques. Far from any form of mortifying museification, Emilie and Pierre experiment with them, incorporate them and share them. In order to do this, they base their project on three types of action: Preserve, Pass on and Innovate. It is an invitation to take a different path and to be surprised by it.

    They offer their workshops at Molleke, a place entirely dedicated to the promotion and diffusion of a more sustainable lifestyle.

    3 comments

    Aurélie M
    AM

    Aurélie M

    12/5/2023

    Un chouette atelier culinaire, aussi beau que bon, vraiment intéressant de découvrir tout ce qu’on peut faire avec la fermentation. Et Pierre est vraiment passionné ça fait plaisir de rencontrer des gens comme ça.

    Laurence I
    LI

    Laurence I

    12/3/2023

    C'était un super atelier : instructif et vraiment très bon ! Je conseille 👍

    Fanny W
    FW

    Fanny W

    4/1/2023

    Bonjour ! Un nouvel atelier est-il prévu ? 😊

    €79

    per person