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Make your own yoghurt

For groups
Make your own yoghurt - Image n°1 - Wecandoo
Make your own yoghurt - Image n°2 - Wecandoo
Make your own yoghurt - Image n°3 - Wecandoo
Make your own yoghurt - Image n°4 - Wecandoo
Make your own yoghurt - Image n°5 - Wecandoo
Make your own yoghurt - Image n°6 - Wecandoo

In brief

undefined Emilie & her team
uE

Discover the world of fermentation and learn how to create your own yoghurt with Emilie and Pierre, fermentation specialists

2h 30 of discovery with Emilie & her team

Knowledge of fermentation

Your delicious yoghurt

From

€53.72 Excl. VAT ‱ €65 Incl. VAT

per person

Our payment methods

The workshop in detail

  • 2h30
  • 15 years min.
  • Up to 12 people
  • Yogurt lovers, this workshop is for you!

    Emilie and Pierre will guide you through the fascinating world of fermentation by explaining the basic principles.

    You will also learn more about ferments, their qualities and the advantages they can have in the creation of yoghurts.

    After this little theoretical point, you will learn how to make yoghurts and put them in jars.

    Emilie and Pierre will also give you advice and their little secrets for enjoying them through beautiful recipes: yoghurt-based dips or yoghurt mousse... you will be surprised!

    Throughout the workshop, you will be able to taste fermented preparations, each as delicious as the next.

    There is something very satisfying about making healthy and tasty yoghurt yourself!

    You will leave this workshop with your own yoghurt, but also with new knowledge to put into practice!

    This workshop is offered in several languages simultaneously. The artisan will adapt the language of the workshop to the participants present.

    Workshop location

    L'atelier est accessible en voiture ou en bus (116 et 200).

    This place is not accessible to people with reduced mobility.

    Additional information

    Languages of the workshop

    Français
    English

    Meet Emilie & her team - Wecandoo

    Meet Emilie & her team

    Fermentation Specialists

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