Make your own chocolate pralines

Make your own chocolate pralines - Image n°3 - Wecandoo

Make your own chocolate pralines - Image n°4 - Wecandoo

In brief

Discover the world of chocolate making and learn how to create your own chocolate pralines with Alain, chocolate maker

3h of discovery with Alain

Learn about chocolate-making

Your own chocolate pralines

The workshop in detail

15 years min.

3 to 10 participants

Up to 8 people for a privatization

Fancy working with a passionate artisan who selects the very best beans and wants to teach others his expert knowledge while introducing you to his delicious pralines? Then you're in the right place!

  First, Alain will explain his approach and his commitments, as well as the whole history of cocoa! Alain creates his chocolate starting with the bean itself and will go into detail about the different stages of processing right from the field to his workshop, where he takes you through the final stages of roasting, crushing, grinding, tempering and moulding.

  Then it's over to you to roll up your sleeves! You will work with the tempering machine as you pour the chocolate into the praline moulds. Then you will make the filling: a ganache with the flavour of your choice, including elderflower, peppermint, etc., plus a fruit jelly. You will focus on fillings that don't require special equipment and are therefore easy to make at home.  

Then it's time to fill the chocolates with the filling you have just made by combining the flavours. Alain will help you with coming up with the best pairings and those you enjoy most while imparting all a chocolate-maker's classic secrets.

  You will then proceed to the last step, known as "talonnage", i.e. sealing the chocolates with chocolate. You will leave this workshop with 250 grams of chocolates and lots of new skills!  

This workshop can be conducted in French, English and Dutch simultaneously depending on the participants.

Workshop location

The workshop is easily accessible by public transport.

This place is accessible to people with reduced mobility.

Additional information

Languages of the workshop

Français
English
Nederlands

Practical information

Apportez un tablier ou un vêtement qui ne craint pas les délicieuses tâches chocolatées, des chaussures confortables, et un pull si vous êtes de nature frileuse. 🍫

€85

per person

Coming back soon!

The artisan's last workshop took place on August 23, 2025.

Privatise the workshop

Meet Alain

Chocolate Maker

See the workshops of Alain

Comments

Laurent V

8/25/2025

Expérience très sympa avec Alain qui nous a appris pas mal de choses sur le chocolat et la fabrication des pralines

Maxime M

6/3/2025

Très chouette atelier chez cet artisan chocolatier bean to bar ! Alain nous fait découvrir la technique des pralines moulées et n'hésite jamais à répondre à nos questions, avant et après l'atelier ! Je recommande vivement.

Theodoros K

3/1/2025

This morning, my family and I had the absolute pleasure of attending a praline-making workshop with Alain! The workshop was incredibly well-structured, with a perfect balance of hands-on experience and fascinating insights into the art of praline-making. Alain guided us through every step with patience and enthusiasm, making the process both educational and fun for everyone. The aromas, the textures, and, of course, the tasting—everything was a delight! Whether you're a chocolate lover or just looking for a unique and enjoyable experience, this workshop is a must! Thank you, Alain, for a memorable morning filled with delicious chocolates and wonderful moments. We highly recommend this experience to anyone looking for something special!

Julia C

2/23/2025

Super atelier avec Alain, nous avons bien profité du moment, de l'apprentissage et de la dégustation. Nous étions très contentes de repartir avec nos chocolats pour les faire goutez aux amis. Merci !

Philippe D

11/4/2024

Expérience super enrichissante, explications pas à pas par Alain sur la création de praline d'excellente qualité, un passionné de cet artisanat. Nous nous sommes étonnés d'avoir réussi du premier coup les pralines alors que nous n'avions jamais tenté cela. Si l'expérience vous tente, n'hésitez pas ! Je recommande franchement. Merci encore Alain

Annalisa G

6/16/2024

Zeer leuke en leerrijke ervaring! Alain praat met veel passie en kennis over zijn beroep en begeleidt de deelnemers stap per stap in het proces. En het resultaat is mooi en lekker 🙂