Discover Oriental cuisine and prepare your own menu

Orient Delights: Embark on a fabulous culinary journey with Rachel!

She will be delighted to welcome you to a workshop dedicated to this highly flavourful cuisine. She will start by introducing her background and the menu of the day. The menu changes regularly based on her inspirations, but always includes a starter, a main course, and a dessert.

Beef meatballs with fava beans and lemon, basmati or wild rice with chickpeas, raisins and herbs, orange salad with cinnamon and orange blossom, beetroot puree, zaatar, cauliflower with tahini, lemon-infused hummus, muhallabieh... There will be something to satisfy every taste!

Now it's your turn to get involved! With Rachel's guidance, you will learn how to peel, chop, slice, mince, mix, heat, sauté, and toast the various ingredients. The artisan will explain each step of the recipe and will be by your side to assist you whenever needed.

Then comes the final stage: plating, which is essential for a perfect presentation. All that's left for you to do is take a seat and enjoy the best part: tasting this superb meal lovingly prepared during the workshop!