Make your own artisanal sourdough pizza or focaccia over a drink with Roger and his team

Creative Aperitif

Make your own artisanal sourdough pizza or focaccia over a drink with Roger and his team - Image n°2 - Wecandoo

Make your own artisanal sourdough pizza or focaccia over a drink with Roger and his team - Image n°3 - Wecandoo

Make your own artisanal sourdough pizza or focaccia over a drink with Roger and his team - Image n°4 - Wecandoo

Make your own artisanal sourdough pizza or focaccia over a drink with Roger and his team - Image n°5 - Wecandoo

In brief

Immerse yourself in the delights of Italian baking and make a delicious pizza or foccacia with Roger and his team, bakers

3h 30 of discovery with Coopains

Knowledge in baking

Your creation to taste on the spot and your pastry to bake

The workshop in detail

3h30

15 years min.

6 to 10 participants

Embark on a gourmet journey with Roger!

When you arrive, this passionate artisan will welcome you with warmth and good humour. You'll immediately be immersed in a friendly atmosphere that encourages conversation and sharing.

The workshop begins with an introduction to sourdough, the essential ingredient that will make all the difference to your preparations.

You'll then get to work making your own pizza or focaccia, following Roger's advice. In particular, you'll discover simple yet precise ways to make perfect dough.

While your creations are baking, you'll share a drink with Roger and the other participants: the perfect time to chat and exchange tips.

Finally, you'll enjoy your pizzas or focaccias while they're still hot and crispy.

You'll go home with delicious memories and an irresistible desire to treat your friends and family to your new baking skills!

Workshop location

Coopain's studio is accessible by public transport : by train, stop at 'Thurn & Taxis', or by metro at 'Pannenhuis'

This place is accessible to people with reduced mobility.

Additional information

Languages of the workshop

Français
Nederlands

Practical information

N'oubliez pas d'amener un bol (pour +/- 500g de pâte) , un tablier, un essuie et un bocal pour le levain.

€70

per person

Victim of its own success!

The workshop is fully booked until February 26, 2026. The artisan will soon be adding new slots.

Meet Coopains

Baker

See the workshops of Coopains

Comments

Marta D

12/6/2025

Hello! I absolutely love this workshop description and photos! 😍 Do you plan to organize the same in English maybe? It would be just great!

Ausra M

10/25/2025

Thanks for Roger for sharing his know how about sourdough and bakers metier. It was was very interesting and useful. I went home with deeper knowledge and appreciation for the sourdough. Pizza was heavenly delicious! We tried two types ovens- electric and wooden - and that was also very interesting.I was so curious and exited to try it on my own at home.