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Make your own artisanal sourdough pizza or focaccia over a drink with Roger and his team

Make your own artisanal sourdough pizza or focaccia over a drink with Roger and his team - Image n°1 - Wecandoo
Make your own artisanal sourdough pizza or focaccia over a drink with Roger and his team - Image n°2 - Wecandoo
Make your own artisanal sourdough pizza or focaccia over a drink with Roger and his team - Image n°3 - Wecandoo
Make your own artisanal sourdough pizza or focaccia over a drink with Roger and his team - Image n°4 - Wecandoo
Make your own artisanal sourdough pizza or focaccia over a drink with Roger and his team - Image n°5 - Wecandoo
Make your own artisanal sourdough pizza or focaccia over a drink with Roger and his team - Image n°6 - Wecandoo
Make your own artisanal sourdough pizza or focaccia over a drink with Roger and his team - Image n°7 - Wecandoo
Make your own artisanal sourdough pizza or focaccia over a drink with Roger and his team - Image n°8 - Wecandoo

In brief

undefined Coopains
uC

Immerse yourself in the delights of Italian baking and make a delicious pizza or foccacia with Roger and his team, bakers

3h of discovery with Roger

Knowledge in baking

Your creation to taste on the spot and your pastry to bake

€70

per person

The workshop in detail

  • 3h
  • 15 years min.
  • 6 to 10 participants
  • Embark on a gourmet journey with Roger!

    When you arrive, this passionate artisan will welcome you with warmth and good humour. You'll immediately be immersed in a friendly atmosphere that encourages conversation and sharing.

    The workshop begins with an introduction to sourdough, the essential ingredient that will make all the difference to your preparations.

    You'll then get to work making your own pizza or focaccia, following Roger's advice. In particular, you'll discover simple yet precise ways to make perfect dough.

    While your creations are baking, you'll share a drink with Roger and the other participants: the perfect time to chat and exchange tips.


    Finally, you'll enjoy your pizzas or focaccias while they're still hot and crispy.

    You'll go home with delicious memories and an irresistible desire to treat your friends and family to your new baking skills!

    Workshop location

    Coopain's studio is accessible by public transport : by train, stop at 'Thurn & Taxis', or by metro at 'Pannenhuis'

    This place is accessible to people with reduced mobility.

    Additional information

    Languages of the workshop

    Français
    English
    Nederlands

    Meet Coopains - Wecandoo

    Meet Coopains

    Baker

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