Make your own artisanal sourdough pizza or focaccia over a drink with Roger and his team
In brief
Immerse yourself in the delights of Italian baking and make a delicious pizza or foccacia with Roger and his team, bakers
3h 30 of discovery with Coopains
Knowledge in baking
Your creation to taste on the spot and your pastry to bake
The workshop in detail
Embark on a gourmet journey with Roger!
When you arrive, this passionate artisan will welcome you with warmth and good humour. You'll immediately be immersed in a friendly atmosphere that encourages conversation and sharing.
The workshop begins with an introduction to sourdough, the essential ingredient that will make all the difference to your preparations.
You'll then get to work making your own pizza or focaccia, following Roger's advice. In particular, you'll discover simple yet precise ways to make perfect dough.
While your creations are baking, you'll share a drink with Roger and the other participants: the perfect time to chat and exchange tips.
Finally, you'll enjoy your pizzas or focaccias while they're still hot and crispy.
You'll go home with delicious memories and an irresistible desire to treat your friends and family to your new baking skills!
Workshop location
Coopain's studio is accessible by public transport : by train, stop at 'Thurn & Taxis', or by metro at 'Pannenhuis'
Additional information
Languages of the workshop
Français
Nederlands
English
Practical information
N'oubliez pas d'amener un bol (pour +/- 500g de pâte) , un tablier, un essuie et un bocal pour le levain.
€79
per person
Victim of its own success!
The workshop is fully booked until July 2, 2026. The artisan will soon be adding new slots.
or
🔒 100% secure payment
Comments
Paul-Etienne S
2/28/2026
Je recommande ce très chouette atelier animé par Roger. Roger est très sympathique, s'adapte à tous les niveaux et est clairement passionné par son travail. Il pourra partager sa grande expérience avec vous et partager plein de tips utiles. L'atelier a été extrêmement agréable, utile et avec une super ambiance avec tous les participants. J'ai vraiment passé un bon moment. Merci.
Marta D
12/6/2025
Hello! I absolutely love this workshop description and photos! 😍 Do you plan to organize the same in English maybe? It would be just great!
Ausra M
10/25/2025
Thanks for Roger for sharing his know how about sourdough and bakers metier. It was was very interesting and useful. I went home with deeper knowledge and appreciation for the sourdough. Pizza was heavenly delicious! We tried two types ovens- electric and wooden - and that was also very interesting.I was so curious and exited to try it on my own at home.
Are you still hesitating?
You may also like...