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Make your own sourdough bread with Roger and his team

Wecandoo - Make your own sourdough bread with Roger and his team - Image n°1
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3h30 of initiation with Roger, Simon and Thibault

Knowledge of baking

Sourdough bread and dough to bake at home

The workshop in detail

  • 3h30
  • 15 years min.
  • 6 to 12 participants
  • Up to 24 people for a privatization
  • Enter Roger's friendly workshop, where the passion for bread reigns supreme!

    When you arrive, this passionate artisan will welcome you with warmth and good humour. 

    The workshop begins with a friendly introduction to the world of artisan baking.

    You'll then dip your hands directly into the flour to make your own bread dough. Once you've done that, you'll go on to bake your own dough, following Roger's detailed instructions.

    During the break, you'll have the chance to taste different creations while chatting with the expert and the other participants. 

    To round off this enriching experience, you'll make your own sourdough bread.

    Finally, you'll leave with your creation ready to enjoy, as well as some dough to bake at home and an explanatory leaflet, so you can't wait to impress your friends and family at your next meal!

    Workshop location

    Coopain's studio is accessible by public transport : by train, stop at 'Thurn & Taxis', or by metro at 'Pannenhuis'

    This place is accessible to people with reduced mobility.

    Additional information

    Languages of the workshop

    Français
    English
    Nederlands

    Practical information

    Don't forget to bring your bowl/jar and a towel so you can take your creation home with you.

    Wecandoo - Meet Coopains

    Meet Coopains

    Baker

    It's a long love story between Roger, bread and his friends! 

    An active member of the cooperative since 2018, this passionate artisan works in collaboration with certified bakers and patissiers. 

    After starting with temporary studios on the outskirts of Brussels, they moved into their own premises in 2020.

    Their goal? To supply the neighbourhood with quality sourdough bread, while promoting their commitment to fair trade and artisanal baking. They use pure, organic and local flours, with no additives, to produce bread that is both healthy and authentic.

    Meet Roger, Simon and Thibault and immerse yourself in a world where bread is much more than just food: it's a true symbol of sharing and tradition!

    7 comments

    Stéphanie D
    SD

    Stéphanie D

    2/20/2024

    Très chouette atelier avec énormément d explications sur le levain, la fermentation, les différentes farines etc. Très complet! Merci !

    Isabelle R
    IR

    Isabelle R

    12/13/2023

    Plongée dans l’univers fascinant du pain au levain pendant 3h, avec deux passionnés des Coopains de la boulangerie. J’ai appris plein de petits trucs pour aller plus loin dans mes expérimentations, dans une ambiance sympa et décontractée. Merci 🌼

    Nadia R
    NR

    Nadia R

    11/12/2023

    Très chouette atelier, ambiance décontractée, précieuses informations. Andi était très attentif à nous aider et à nous conseiller. Le pain était (est encore) très bon, et la satisfaction de manger son propre pain est très réjouissante. Merci tout particulier à l'effort de traduction en passant de l'anglais au français et inversement. Super !

    Jonathan L
    JL

    Jonathan L

    5/25/2023

    Très cool atelier :) intéressant, interactif et bonne ambiance

    Chiara B
    CB

    Chiara B

    2/2/2023

    The workshop was super nice, hands-on and very interesting! It was a gift from my partner and we had a great evening learning about bread making. The best part is that you leave with new knowledge, a freshly baked bread and a bread to bake at home. Highly recommended!

    Karel A
    KA

    Karel A

    2/2/2023

    Zeer goed opgebouwde workshop. Bijzonder fijne atmosfeer!

    Veronique d
    Vd

    Veronique d

    11/1/2022

    Très très chouette atelier de panification au levain avec les 2 Coopains de la Boulangerie qui partagent leur savoir-faire avec passion et gentillesse. Soirée conviviale, éducative et... délicieuse. Je recommande !

    €70

    per person