Make your own sourdough bread with Roger and his team

Make your own sourdough bread with Roger and his team - Image n°3 - Wecandoo

Make your own sourdough bread with Roger and his team - Image n°4 - Wecandoo

Make your own sourdough bread with Roger and his team - Image n°5 - Wecandoo

In brief

Immerse yourself in the world of bakery and make a delicious creation with Roger and his team

4h of initiation with Coopains

Knowledge of baking

Sourdough bread and dough to bake at home

The workshop in detail

15 years min.

6 to 12 participants

Up to 24 people for a privatization

Enter Roger's friendly workshop, where the passion for bread reigns supreme!

When you arrive, this passionate artisan will welcome you with warmth and good humour.

The workshop begins with a friendly introduction to the world of artisan baking.

You'll then dip your hands directly into the flour to make your own bread dough. Once you've done that, you'll go on to bake your own dough, following Roger's detailed instructions.

During the break, you'll have the chance to taste different creations while chatting with the expert and the other participants.

To round off this enriching experience, you'll make your own sourdough bread.

Finally, you'll leave with your creation ready to enjoy, as well as some dough to bake at home and an explanatory leaflet, so you can't wait to impress your friends and family at your next meal!

Workshop location

Coopain's studio is accessible by public transport : by train, stop at 'Thurn & Taxis', or by metro at 'Pannenhuis'

This place is accessible to people with reduced mobility.

Additional information

Languages of the workshop

Français
Nederlands

Practical information

Don't forget to bring your bowl/jar and a towel so you can take your creation home with you.

€70

per person

🔒 100% secure payment

Privatise the workshop

Meet Coopains

Baker

See the workshops of Coopains

Comments

Chantal G

5/8/2026

Endroit sympa, un peu exigu pour 12 personnes. Thibault très compétent pour la boulangerie, mais plus difficile à enseigner. Le pain que l'on a cuit ensemble était parfait, celui que l'on a fait à l'atelier cuit et à la maison n'est pas alvéolé du tout. Mais le goût y est.

Ronald R

5/8/2026

Pain au levain excellent. L'endroit est facile d'accès (bus ou parking) et un peu exigu pour 12 adultes devant travailler la pâte à pain. Le professeur est avant tout un boulanger et moins un enseignant.

Anissia M

3/9/2026

Très bon atelier ! À conseiller ! Le boulanger est passionné par son savoir-faire et aime le transmettre.

Eva S

2/18/2026

Chouette atelier et Roger est très disponible pour répondre aux questions et passionné de son métier !

Elodie D

12/21/2025

Roger est un passionné qui vous transmet son enthousiasme ! Il rend le levain et son savoir faire passionnant et ultra intéressant! En plus, un bonheur de déguster le pain de lendemain! Merci :)