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€39
per personThe workshop in detail
Take part in a guided tour of an artisanal distillery in Koekelberg, Brussels. During this workshop, you will discover the production stages of their spirits, from the raw materials to the finished product.
Distiller Dan will explain how the still works, the basics of distillation and the history of this technique in Brussels. You will visit the installations and discover the raw materials used on site.
The tour continues with a guided tasting of three spirits produced on site: a whisky, a gin and a vodka. Tasting sheets will be provided to record your observations and light refreshments will be provided throughout the workshop.
The workshop concludes in the taproom, where you can extend the experience (additional drinks and snacks not included).
Workshop location
The studio is easily accessible by public transport.
Additional information
Languages of the workshop
Français
English
Distillateur & Brasseur
Tipsy Tribe is a craft brewery and distillery based in Koekelberg, Brussels. Founded by Aylin and her team of American and Turkish origin, it started in 2016, initially with home brewing before expanding to distilling spirits.
Since 2021, production has taken place in a renovated former warehouse, which is now entirely dedicated to the on-site production of craft beers and spirits.
The team pays particular attention to environmental impact. It uses solar panels, recycles the by-products of distillation to make household products and distributes spent grain to a local farmer. Tipsy Tribe is also a member of the Brussels Good Food initiative, which promotes sustainable practices in Brussels.
The company is the first distillery to produce whisky in Brussels. It offers a range of locally developed products, combining traditional know-how with a constant quest for quality.
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